Mexican Broiled Steak

Kitchen Crew



★★★★★ 1 vote



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  • 2
    beef flank steaks
  • 1/2 c
    lime juice
  • 2 Tbsp
    dried oregano leaves
  • 2 Tbsp
    olive or other vegetable oil
  • 2 tsp
  • 1/2 tsp
  • 4
    garlic cloves, crushed

How to Make Mexican Broiled Steak


  1. Each flank steak should weigh between 1 and 1 1/2 pounds.
  2. Place beef steaks in shallow glass or plastic dish.
  3. Mix remaining ingredients and pour over the beef.
  4. Cover and refrigerate at least 8 hours, turning occasionally.
  5. Set oven control to broil.
  6. Place beef on rack in broiler pan.
  7. Broil with the tops about 3 inches from the heat until brown, about 5 minutes.
  8. Turn beef and broil about 5 minutes longer.
  9. Cut beef in thin strips across the grain of the meat.
  10. Serve with tortillas and guacamole if desired.

Printable Recipe Card

About Mexican Broiled Steak

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy

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