mexican broiled steak

★★★★★ 1 Review

Ingredients For mexican broiled steak

  • 2
    beef flank steaks
  • 1/2 c
    lime juice
  • 2 Tbsp
    dried oregano leaves
  • 2 Tbsp
    olive or other vegetable oil
  • 2 tsp
    salt
  • 1/2 tsp
    pepper
  • 4
    garlic cloves, crushed
ADVERTISEMENT

How To Make mexican broiled steak

  • 1
    Each flank steak should weigh between 1 and 1 1/2 pounds.
  • 2
    Place beef steaks in shallow glass or plastic dish.
  • 3
    Mix remaining ingredients and pour over the beef.
  • 4
    Cover and refrigerate at least 8 hours, turning occasionally.
  • 5
    Set oven control to broil.
  • 6
    Place beef on rack in broiler pan.
  • 7
    Broil with the tops about 3 inches from the heat until brown, about 5 minutes.
  • 8
    Turn beef and broil about 5 minutes longer.
  • 9
    Cut beef in thin strips across the grain of the meat.
  • 10
    Serve with tortillas and guacamole if desired.

Categories & Tags for Mexican Broiled Steak:

ADVERTISEMENT