Mexican Broiled Steak

Kitchen Crew

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Rating:
★★★★★ 1 vote
Comments:

Ingredients

2
beef flank steaks
1/2 c
lime juice
2 Tbsp
dried oregano leaves
2 Tbsp
olive or other vegetable oil
2 tsp
salt
1/2 tsp
pepper
4
garlic cloves, crushed

Step-By-Step

1Each flank steak should weigh between 1 and 1 1/2 pounds.
2Place beef steaks in shallow glass or plastic dish.
3Mix remaining ingredients and pour over the beef.
4Cover and refrigerate at least 8 hours, turning occasionally.
5Set oven control to broil.
6Place beef on rack in broiler pan.
7Broil with the tops about 3 inches from the heat until brown, about 5 minutes.
8Turn beef and broil about 5 minutes longer.
9Cut beef in thin strips across the grain of the meat.
10Serve with tortillas and guacamole if desired.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy