Mexican Broiled Steak

Kitchen Crew



★★★★★ 1 vote



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beef flank steaks
1/2 c
lime juice
2 Tbsp
dried oregano leaves
2 Tbsp
olive or other vegetable oil
2 tsp
1/2 tsp
garlic cloves, crushed

How to Make Mexican Broiled Steak


  • 1Each flank steak should weigh between 1 and 1 1/2 pounds.
  • 2Place beef steaks in shallow glass or plastic dish.
  • 3Mix remaining ingredients and pour over the beef.
  • 4Cover and refrigerate at least 8 hours, turning occasionally.
  • 5Set oven control to broil.
  • 6Place beef on rack in broiler pan.
  • 7Broil with the tops about 3 inches from the heat until brown, about 5 minutes.
  • 8Turn beef and broil about 5 minutes longer.
  • 9Cut beef in thin strips across the grain of the meat.
  • 10Serve with tortillas and guacamole if desired.

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About Mexican Broiled Steak

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy

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