/ Main Dishes
Mexican Border Casserole
photo of Mexican Border Casserole Recipe
pimiento chopped (very small jar) or omit
tomato sauce 8 oz.
dash of hot pepper sauce (tabasco etc)
green bell pepper chopped
pimiento stuffed olives (broken ok)
cheddar cheese grated
tortilla chips lightly crushed
How to Make Mexican Border Casserole
1Drain mushroom liquid in cup, add water if necessary to make 1/4 cup liquid.
2Brown ground beef with garlic powder in skillet. Then ad mushrooms, liquid and next five ingredients. Heat well.
3Blend flour with 2 tbsp. cold water and stir into skillet mixture. Add green pepper, olives, salt and pepper.
4In a 13x9 dish alternate layers of meat mixture, cheese and chips. Ending with chips. Bake in 300 degree oven about 1 1/2 hours. I found 1 hour was enough in my oven.
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About Mexican Border Casserole
Posted: Wed, Nov 20, 2013