mexican beef tortillas
Updated on Apr 23, 2024
This Mexican Beef Tortilla recipe is a classic representation of Mexico's vibrant street food culture, where savory, slow-cooked beef melds with traditional tortillas, reflecting generations of culinary tradition and flavor.
prep time
15 Min
cook time
8 Min
method
Stove Top
yield
5 serving(s)
Ingredients
- 50 grams roquette
- 100 grams tomato strips
- 100 grams avocado slices
- 50 grams olive oil, divided
- 2 teaspoons salt, divided
- 2 teaspoons black pepper, divided
- a half - lemon
- 5 grams garlic slices
- 300 grams steak strips
- -- - mayonnaise
- 10 pcs - tortilla skin
How To Make mexican beef tortillas
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Step 1Put 50g Roquette, 100g tomato strips and 100g avocado slices into a salad bowl.
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Step 2Add 20g olive oil, 1 teaspoon of salt and 1 teaspoon of black pepper and mix well.
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Step 3Squeeze in the lemon juice and make a salad.
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Step 4Put 30g olive oil and 5g garlic slices into the main pot.Stir and fry the materials at 3min/120℃/ REV 1.
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Step 5Add 300g steak strips, 1 teaspoon of salt and 1 teaspoon of black pepper.Stir and fry the materials at 5min/120℃/ REV 1.
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Step 6Filter out the extra water from the fried steak.
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Step 7Apply a little bit of mayonnaise on the tortilla skin.
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Step 8Put the mixed beef and salad at the one-third position.
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Step 9Roll up the tortilla skin by hand, repeat.
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Step 10Put the tortilla skin onto a pan and fry it until it turns golden brown.
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Step 11Take out and cut the tortilla, and enjoy it while it is warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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