Mexican Beef Stew

Mexican Beef Stew Recipe

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Danyal Vierheller

By
@siara79

I actually found this in one of those catalogs that everyone gets. I made it on a whim for my parents while my mom was laid up after knee surgery. They absolutely LOVED it. Warning: Even with mild salsa, it tends to be pretty spicy. Also, the original recipe called for chunky salsa and I used a fire-roasted salsa instead.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-10
Prep:
15 Min
Cook:
4 Hr

Ingredients

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  • 2 lb
    lean beef stew meat
  • 4 clove
    garlic (large), minced
  • 1 1/2 c
    chopped onion
  • 1
    large green pepper, chopped
  • 1 can(s)
    chopped tomatoes with juice (28 oz)
  • 1 1/4 c
    mild salsa
  • 1 tsp
    ground cumin
  • 1 can(s)
    mexican corn (11 oz)
  • 1 can(s)
    black beans, drained and rinsed (15 oz)
  • ·
    salt and pepper, to taste

How to Make Mexican Beef Stew

Step-by-Step

  1. Brown beef, garlic, onion, and pepper in a skillet.
  2. Transfer to crock pot and cover with tomatoes, beans, corn, salsa, and spices. Cook on high 3-4 hours or low 6-8, until the meat is tender. Serve in bowls and top with garnish. Serve with cornbread, biscuits or tortilla chips.
  3. Suggested garnish: shredded cheese, avocado or guacamole, sour cream, jalapenos.

Printable Recipe Card

About Mexican Beef Stew

Course/Dish: Beef, Beef Soups
Regional Style: Mexican




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