Real Recipes From Real Home Cooks ®

mexican beef stew

★★★★★ 2
a recipe by
Danyal Vierheller
Dover, OH

I actually found this in one of those catalogs that everyone gets. I made it on a whim for my parents while my mom was laid up after knee surgery. They absolutely LOVED it. Warning: Even with mild salsa, it tends to be pretty spicy. Also, the original recipe called for chunky salsa and I used a fire-roasted salsa instead.

★★★★★ 2
serves 6-10
prep time 15 Min
cook time 4 Hr

Ingredients For mexican beef stew

  • 2 lb
    lean beef stew meat
  • 4 clove
    garlic (large), minced
  • 1 1/2 c
    chopped onion
  • 1
    large green pepper, chopped
  • 1 can
    chopped tomatoes with juice (28 oz)
  • 1 1/4 c
    mild salsa
  • 1 tsp
    ground cumin
  • 1 can
    mexican corn (11 oz)
  • 1 can
    black beans, drained and rinsed (15 oz)
  • salt and pepper, to taste

How To Make mexican beef stew

  • 1
    Brown beef, garlic, onion, and pepper in a skillet.
  • 2
    Transfer to crock pot and cover with tomatoes, beans, corn, salsa, and spices. Cook on high 3-4 hours or low 6-8, until the meat is tender. Serve in bowls and top with garnish. Serve with cornbread, biscuits or tortilla chips.
  • 3
    Suggested garnish: shredded cheese, avocado or guacamole, sour cream, jalapenos.

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