Mexican Beef Stew
2 lblean beef stew meat
4 clovegarlic (large), minced
1 1/2 cchopped onion
1large green pepper, chopped
1 can(s)chopped tomatoes with juice (28 oz)
1 1/4 cmild salsa
1 tspground cumin
1 can(s)mexican corn (11 oz)
1 can(s)black beans, drained and rinsed (15 oz)
·salt and pepper, to taste
How to Make Mexican Beef Stew
- Brown beef, garlic, onion, and pepper in a skillet.
- Transfer to crock pot and cover with tomatoes, beans, corn, salsa, and spices. Cook on high 3-4 hours or low 6-8, until the meat is tender. Serve in bowls and top with garnish. Serve with cornbread, biscuits or tortilla chips.
- Suggested garnish: shredded cheese, avocado or guacamole, sour cream, jalapenos.