"mexican beef stew"

Ingredients

• 2 lbs - beef stew meat cut in 1" cubes
• 2 Tbs - flour
• 2- 4 Tbs - cooking oil
• 1 can ro-tel diced tomatoes with green chilies.
• 1 lge - onion, chopped
• 3 cloves - garlic minced
• 2 cups - beef broth
• 1 tsp - beef base, or 1 bouillon cube
• 1 (4oz) small can green chilies chopped
• 1 tsp - dried mexican oregano
• 1 tsp - cumin
• - salt and pepper to taste.
• 1 lb - tomatillos chopped, (4 cups)
• 2 - jalapeno's , seeeded and chopped.
• - cilantro, fresh, chopped