Mexican Beef & Corn Casserole

1
Sheila D

By
@ditzybug59

A family favorite. We add a green salad.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 lb
    lean ground beef
  • 1/3 c
    chopped fresh cilantro, (optional)
  • 1 can(s)
    (15.5 oz.) reduced sodium black beans, drained
  • 1 can(s)
    (11 oz.) mexicorn, drained
  • 2 Tbsp
    butter or margarine
  • 1/2 c
    salsa
  • 2/3 c
    sour cream
  • 1/2 c
    shredded cheddar cheese

How to Make Mexican Beef & Corn Casserole

Step-by-Step

  1. Preheat oven to 400°
  2. Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
  3. Combine black beans, corn and butter in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
  4. Bake 20 minutes or until heated though and cheese is melted.

Printable Recipe Card

About Mexican Beef & Corn Casserole

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy




Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....