mexican beef & corn casserole

★★★★★ 1
a recipe by
Sheila D
Grand Junction, CO

A family favorite. We add a green salad.

★★★★★ 1

Ingredients For mexican beef & corn casserole

  • 1 lb
    lean ground beef
  • 1/3 c
    chopped fresh cilantro, (optional)
  • 1 can
    (15.5 oz.) reduced sodium black beans, drained
  • 1 can
    (11 oz.) mexicorn, drained
  • 2 Tbsp
    butter or margarine
  • 1/2 c
    salsa
  • 2/3 c
    sour cream
  • 1/2 c
    shredded cheddar cheese

How To Make mexican beef & corn casserole

  • 1
    Preheat oven to 400°
  • 2
    Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
  • 3
    Combine black beans, corn and butter in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
  • 4
    Bake 20 minutes or until heated though and cheese is melted.

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