mexican beef casserole
TALK ABOUT FAST AND EASY THIS IS IT! Got this from a friend and we love it!! Left overs are good too and easy to reheat. The noodles can be whatever you want in noodles. I don't use lasagna noodles though more like the curly ones or macaroni noodles work fine too. Its a keeper recipe for sure fast easy and way yummy! (If your kids like Rotel and velveeta they will like this too)
prep time
15 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 pound hamburger
- 1 can green chilies
- 1 can tomato soup
- 1 cup velveeta cheese
- 1 can rotel (drained)
- 1 - bag of noodles normal size bag not the large
- 1 can corn drained (optional)
- 1 cup milk
- - shredded cheese for top..i use chedder
How To Make mexican beef casserole
-
Step 1COOK noodles as directed on bag. Set aside.
-
Step 2Mix all other ingredients together simmer 10 minutes. Add cooked noodles Pour into 9x13 casserole dish
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Step 3Spread some shredded cheese on top Bake@ 350 till cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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