Mexican Beef Casserole

Debi Newton


TALK ABOUT FAST AND EASY THIS IS IT! Got this from a friend and we love it!! Left overs are good too and easy to reheat. The noodles can be whatever you want in noodles. I don't use lasagna noodles though more like the curly ones or macaroni noodles work fine too. Its a keeper recipe for sure fast easy and way yummy! (If your kids like Rotel and velveeta they will like this too)


★★★★★ 1 vote

15 Min
30 Min


Add to Grocery List

  • 1 lb
  • 1 can(s)
    green chilies
  • 1 can(s)
    tomato soup
  • 1 c
    velveeta cheese
  • 1 can(s)
    rotel (drained)
  • 1
    bag of noodles normal size bag not the large
  • 1 can(s)
    corn drained (optional)
  • 1 c
  • ·
    shredded cheese for top..i use chedder

How to Make Mexican Beef Casserole


  1. COOK noodles as directed on bag. Set aside.
  2. Mix all other ingredients together simmer 10 minutes.
    Add cooked noodles
    Pour into 9x13 casserole dish
  3. Spread some shredded cheese on top
    Bake@ 350 till cheese is melted.

Printable Recipe Card

About Mexican Beef Casserole

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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