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mexican beef casserole

(1 rating)
Recipe by
Debi Newton
College Station, TX

TALK ABOUT FAST AND EASY THIS IS IT! Got this from a friend and we love it!! Left overs are good too and easy to reheat. The noodles can be whatever you want in noodles. I don't use lasagna noodles though more like the curly ones or macaroni noodles work fine too. Its a keeper recipe for sure fast easy and way yummy! (If your kids like Rotel and velveeta they will like this too)

(1 rating)
yield 6 -8
prep time 15 Min
cook time 30 Min

Ingredients For mexican beef casserole

  • 1 lb
    hamburger
  • 1 can
    green chilies
  • 1 can
    tomato soup
  • 1 c
    velveeta cheese
  • 1 can
    rotel (drained)
  • 1
    bag of noodles normal size bag not the large
  • 1 can
    corn drained (optional)
  • 1 c
    milk
  • shredded cheese for top..i use chedder

How To Make mexican beef casserole

  • 1
    COOK noodles as directed on bag. Set aside.
  • 2
    Mix all other ingredients together simmer 10 minutes. Add cooked noodles Pour into 9x13 casserole dish
  • 3
    Spread some shredded cheese on top Bake@ 350 till cheese is melted.

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