mexican beef casserole

Name: Mexican Beef Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) hamburger; 1 can(s) green chilies; 1 can(s) tomato soup; 1 cup(s) velveeta cheese; 1 can(s) rotel (drained); 1 - bag of noodles normal size bag not the large; 1 can(s) corn drained (optional); 1 cup(s) milk; - shredded cheese for top..i use chedder

★★★★★ 1

review

a recipe by

Debi Newton

@simplysimple

College Station, TX

TALK ABOUT FAST AND EASY THIS IS IT! Got this from a friend and we love it!! Left overs are good too and easy to reheat. The noodles can be whatever you want in noodles. I don't use lasagna noodles though more like the curly ones or macaroni noodles work fine too. Its a keeper recipe for sure fast easy and way yummy! (If your kids like Rotel and velveeta they will like this too)

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★★★★★ 1

serves 6-8

prep time 15 Min

cook time 30 Min

Ingredients For mexican beef casserole

1 lb

hamburger
1 can

green chilies
1 can

tomato soup
1 c

velveeta cheese
1 can

rotel (drained)
1

bag of noodles normal size bag not the large
1 can

corn drained (optional)
1 c

milk
shredded cheese for top..i use chedder

How To Make mexican beef casserole

1
COOK noodles as directed on bag. Set aside.

2
Mix all other ingredients together simmer 10 minutes. Add cooked noodles Pour into 9x13 casserole dish
3
Spread some shredded cheese on top Bake@ 350 till cheese is melted.
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mexican beef casserole

Ingredients For mexican beef casserole

How To Make mexican beef casserole

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