Mexican Beef Casserole

Name: Mexican Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8
Cuisine: Mexican
Ingredients: 1 lb hamburger; 1 can(s) green chilies; 1 can(s) tomato soup; 1 c velveeta cheese; 1 can(s) rotel (drained); 1 bag of noodles normal size bag not the large; 1 can(s) corn drained (optional); 1 c milk; shredded cheese for top..i use chedder

By Debi Newton
@simplysimple

TALK ABOUT FAST AND EASY THIS IS IT! Got this from a friend and we love it!! Left overs are good too and easy to reheat. The noodles can be whatever you want in noodles. I don't use lasagna noodles though more like the curly ones or macaroni noodles work fine too. Its a keeper recipe for sure fast easy and way yummy! (If your kids like Rotel and velveeta they will like this too)

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Ingredients

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1 lb

hamburger
1 can(s)

green chilies
1 can(s)

tomato soup
1 c

velveeta cheese
1 can(s)

rotel (drained)
1

bag of noodles normal size bag not the large
1 can(s)

corn drained (optional)
1 c

milk
·

shredded cheese for top..i use chedder

How to Make Mexican Beef Casserole

Step-by-Step

COOK noodles as directed on bag. Set aside.
Mix all other ingredients together simmer 10 minutes.
Add cooked noodles
Pour into 9x13 casserole dish
Spread some shredded cheese on top
Bake@ 350 till cheese is melted.

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