Mexican Beef Casserole
1 lbextra lean ground beef
1 mediumonion, chopped
1 can(s)kernal corn, drained
1 can(s)black beanns rinsed and drained
1 can(s)stewed tomatoes, mexican
1 pkgtaco seasoning mix
3/4 cnonfat sour cream
1/3 cmexican blend shredded cheese
·sliced jalapeno peppers, if desired
How to Make Mexican Beef Casserole
- Brown ground beef and onions together for about 10 - 12 minutes. Drain.
Add corn, beans, tomatoes and taco seasoning. Mix well and simmer for 5 minutes.
- Spray baking dish (2 quart 8x12 inches) Place half of tortillas in bottom. Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortillas and then beef mixture. Place in heated 350 over and bake for 35 minutes.
- Remove from oven and sprinkle with cheese and add sliced jalapeno peppers on top. Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve.