Mexican Beef Casserole

Sharon Whitley


Easy and tasty. We love Mexican dishes at our house. Hope you will love it in your home too.


★★★★★ 1 vote

15 Min
25 Min


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  • 1 lb
    extra lean ground beef
  • 1 medium
    onion, chopped
  • 1 can(s)
    kernal corn, drained
  • 1 can(s)
    black beanns rinsed and drained
  • 1 can(s)
    stewed tomatoes, mexican
  • 1 pkg
    taco seasoning mix
  • 8-12
    corn tortillas
  • 3/4 c
    nonfat sour cream
  • 1/3 c
    mexican blend shredded cheese
  • ·
    sliced jalapeno peppers, if desired

How to Make Mexican Beef Casserole


  1. Brown ground beef and onions together for about 10 - 12 minutes. Drain.

    Add corn, beans, tomatoes and taco seasoning. Mix well and simmer for 5 minutes.
  2. Spray baking dish (2 quart 8x12 inches) Place half of tortillas in bottom. Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortillas and then beef mixture. Place in heated 350 over and bake for 35 minutes.
  3. Remove from oven and sprinkle with cheese and add sliced jalapeno peppers on top. Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve.

Printable Recipe Card

About Mexican Beef Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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