mexican beef casserole

Name: Mexican Beef Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) extra lean ground beef; 1 medium onion, chopped; 1 can(s) kernal corn, drained; 1 can(s) black beanns rinsed and drained; 1 can(s) stewed tomatoes, mexican; 1 package(s) taco seasoning mix; 8-12 - corn tortillas; 3/4 cup(s) nonfat sour cream; 1/3 cup(s) mexican blend shredded cheese; - sliced jalapeno peppers, if desired

(1 RATING)

357 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Oct 4, 2013

Easy and tasty. We love Mexican dishes at our house. Hope you will love it in your home too.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound extra lean ground beef
1 medium onion, chopped
1 can kernal corn, drained
1 can black beanns rinsed and drained
1 can stewed tomatoes, mexican
1 package taco seasoning mix
8-12 - corn tortillas
3/4 cup nonfat sour cream
1/3 cup mexican blend shredded cheese
- sliced jalapeno peppers, if desired

How To Make mexican beef casserole

Step 1

Brown ground beef and onions together for about 10 - 12 minutes. Drain. Add corn, beans, tomatoes and taco seasoning. Mix well and simmer for 5 minutes.

Step 2

Spray baking dish (2 quart 8x12 inches) Place half of tortillas in bottom. Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortillas and then beef mixture. Place in heated 350 over and bake for 35 minutes.
Step 3

Remove from oven and sprinkle with cheese and add sliced jalapeno peppers on top. Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve.
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