mexican beef casserole

Name: Mexican Beef Casserole
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 1 large onion, chopped; 4 - hot chili peppers; 8 ounce(s) cheddar cheese; 1 cup(s) cornmeal; 1/2 teaspoon(s) salt; 1 teaspoon(s) soda; 2 - eggs, beaten; 1 cup(s) buttermilk; 1/3 cup(s) oil; 1 can(s) cream-style corn

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Ingredients

2 pounds ground beef
1 large onion, chopped
4 - hot chili peppers
8 ounces cheddar cheese
1 cup cornmeal
1/2 teaspoon salt
1 teaspoon soda
2 - eggs, beaten
1 cup buttermilk
1/3 cup oil
1 can cream-style corn

How To Make mexican beef casserole

Step 1

Brown beef; add onions, peppers and cheese.

Step 2

Sift together meal, salt and soda.
Step 3

Combine sifted mixture with beaten eggs, buttermilk, oil and corn.
Step 4

Pour half of the bread mixture in a deep greased skillet or casserole dish.
Step 5

Add meat mixture and top with remaining bread mixture.
Step 6

Bake at 350 degrees for 45 minutes.
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