Mexican Beef Bake

Mexican Beef Bake Recipe

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1 lb
lean ground beef
2 Tbsp
chili powder
1 c
taco sauce
1 can(s)
chopped green chiles, drained
1/2 tsp
12 oz
can whole kernel corn, drained
1/4 c
sliced green onions
1 c
sliced pitted black olives
1 c
monterey jack cheese, shredded
1 c
tortilla chips
1/2 c
sour cream
1 large
tomato, chopped

How to Make Mexican Beef Bake


  • 1Heat oven to 400 degrees.
  • 2In 10-inch skillet over medium-high heat, cook ground beef about 5 minutes, stirring occasionally until well browned.
  • 3Stir in chili powder; cook 1 minute.
  • 4Remove from heat; stir in taco sauce, green chiles and salt.
  • 5In small bowl, combine corn and half of green onions.
  • 6In 1 1/2-quart casserole, layer half corn mixture, half beef mixture, half olives and half cheese.
  • 7Repeat layering.
  • 8Bake, covered, 20 minutes until heated through and cheese is melted.
  • 9Garnish with tortilla chips, sour cream, tomato and remaining green onions.
  • 10Serve.

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About Mexican Beef Bake

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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