Mexican Beef Bake

Mexican Beef Bake Recipe

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  • 1 lb
    lean ground beef
  • 2 Tbsp
    chili powder
  • 1 c
    taco sauce
  • 1 can(s)
    chopped green chiles, drained
  • 1/2 tsp
  • 12 oz
    can whole kernel corn, drained
  • 1/4 c
    sliced green onions
  • 1 c
    sliced pitted black olives
  • 1 c
    monterey jack cheese, shredded
  • 1 c
    tortilla chips
  • 1/2 c
    sour cream
  • 1 large
    tomato, chopped

How to Make Mexican Beef Bake


  1. Heat oven to 400 degrees.
  2. In 10-inch skillet over medium-high heat, cook ground beef about 5 minutes, stirring occasionally until well browned.
  3. Stir in chili powder; cook 1 minute.
  4. Remove from heat; stir in taco sauce, green chiles and salt.
  5. In small bowl, combine corn and half of green onions.
  6. In 1 1/2-quart casserole, layer half corn mixture, half beef mixture, half olives and half cheese.
  7. Repeat layering.
  8. Bake, covered, 20 minutes until heated through and cheese is melted.
  9. Garnish with tortilla chips, sour cream, tomato and remaining green onions.
  10. Serve.

Printable Recipe Card

About Mexican Beef Bake

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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