mexican beef bake

Name: Mexican Beef Bake
Cuisine: Mexican
Ingredients: 1 pound(s) lean ground beef; 2 tablespoon(s) chili powder; 1 cup(s) taco sauce; 1 can(s) chopped green chiles, drained; 1/2 teaspoon(s) salt; 12 ounce(s) can whole kernel corn, drained; 1/4 cup(s) sliced green onions; 1 cup(s) sliced pitted black olives; 1 cup(s) monterey jack cheese, shredded; 1 cup(s) tortilla chips; 1/2 cup(s) sour cream; 1 large tomato, chopped

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Ingredients

1 pound lean ground beef
2 tablespoons chili powder
1 cup taco sauce
1 can chopped green chiles, drained
1/2 teaspoon salt
12 ounces can whole kernel corn, drained
1/4 cup sliced green onions
1 cup sliced pitted black olives
1 cup monterey jack cheese, shredded
1 cup tortilla chips
1/2 cup sour cream
1 large tomato, chopped

How To Make mexican beef bake

Step 1

Heat oven to 400 degrees.

Step 2

In 10-inch skillet over medium-high heat, cook ground beef about 5 minutes, stirring occasionally until well browned.
Step 3

Stir in chili powder; cook 1 minute.
Step 4

Remove from heat; stir in taco sauce, green chiles and salt.
Step 5

In small bowl, combine corn and half of green onions.
Step 6

In 1 1/2-quart casserole, layer half corn mixture, half beef mixture, half olives and half cheese.
Step 7

Repeat layering.
Step 8

Bake, covered, 20 minutes until heated through and cheese is melted.
Step 9

Garnish with tortilla chips, sour cream, tomato and remaining green onions.
Step 10

Serve.
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