Mexican Bean and Beef Pie

Mexican Bean And Beef Pie Recipe

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Patty McNally

By
@pmcnally

This is an easy recipe we eat this on nights when we want something different but, don't want tacos.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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1 pound ground round
3 garlic cloves minced
1 can undiluted condensed bean with bacon soup
1 jar medium picante auce
1/4 cup cornstarch
1 tablespoon parsley
salt and pepper
1 can black or kidney beans
1 can corn drained
2 cups cheddar cheese
sliced green onions
refrigerated double-crust 9 inch pie crust
sour cream
sliced black olives

How to Make Mexican Bean and Beef Pie

Step-by-Step

  • 1Cook beef or ground turkey with garlic on skillet until beef is no longer pink then drain. (I usually add my garlic once the beef is starting to brown)
  • 2In a bowl combine soup, 1-1/4 cups of picante sauce, cornstarch, and parsley. Add salt and pepper to your liking. Add meat.
  • 3Fold beans and corn into mixture (sometimes I use 1 can of Black Beans and 1 can of corn, I've also made it with no corn using kidney and black beans).
  • 4Stir in Cheese,and 1/2 cup scallions into the beef and bean mixture. Line pie plate with pie pastry; fill with bean and meat mixture. Top with remaining pastry and seal and flute the edges. Cut slits into the top of the crust.
  • 5Bake at 425 degrees for 30-35 minutes until lightly browned. Serve with sour cream, picante sauce,green onions and olives.

Printable Recipe Card

About Mexican Bean and Beef Pie

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: Mexican




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