Mexicali Meat Pie

Mexicali Meat Pie Recipe

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Judy Garcia

By
@snflwr8351

I don't remember where I got this recipe, but I have been making this meal for many years.

Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1
uncooked 8 or 9-inch pie crust
1
egg
1 lb
lean ground beef
1 can(s)
Mexicorn, drained (I use Green Giant brand)
1/2 c
soda cracker crumbs
1/2 c
sweet chili sauce
2 Tbsp
dried bell pepper flakes
1 Tbsp
dried minced onion
1/2 tsp
oregano
4
pimento stuffed green olives, sliced
6 slice
crisp bacon, crumbled, if desired

TOPPING:

1
egg
2 Tbsp
milk
1/2 tsp
salt
1/2 tsp
worcestershire sauce
1 c
cheddar cheese, shredded

How to Make Mexicali Meat Pie

Step-by-Step

  • 1In mixing bowl, beat eggs slightly. Add ground beef, corn, cracker crumbs, chili sauce, pepper flakes, onion and oregano. Mix well.
  • 2Press meat mixture firmly into pastry-lined pie pan. Bake at 425° for 20-25 minutes.
  • 3Mix topping ingredients; spread over cooked meat. Top with olive slices and crumbled bacon, if desired. Bake an additional 5 minutes or until cheese melts.
  • 4Let stand 10 minutes before serving.

Printable Recipe Card

About Mexicali Meat Pie

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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