mexicali meat pie

Ingredients

• 1 - uncooked 8 or 9-inch pie crust
• 1 - egg
• 1 pound lean ground beef
• 1 can Mexicorn, drained (I use Green Giant brand)
• 1/2 cup soda cracker crumbs
• 1/2 cup sweet chili sauce
• 2 tablespoons dried bell pepper flakes
• 1 tablespoon dried minced onion
• 1/2 teaspoon oregano
• 4 - pimento stuffed green olives, sliced
• 6 slices crisp bacon, crumbled, if desired
• TOPPING:
• 1 - egg
• 2 tablespoons milk
• 1/2 teaspoon salt
• 1/2 teaspoon worcestershire sauce
• 1 cup cheddar cheese, shredded