mexic-asian nachos
This is a delicious recipe I stumbled across by accident when I was in my kitchen performing strange experiments with food. I love Mexican flavors as well as spicy Thai food, so I tried to combine the two, and this is what I came up with. These nachos are delicious (ask any of my friends who bravely try my strange foodie concoctions). The nacho filling can also be used to make tacos, fajitas, or enchiladas.
prep time
20 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 1/2 pounds steak, cut into strips
- 3 - poblano chile peppers, chopped
- 2 - serrano chile peppers, minced
- 1 medium red onion, diced
- 4 cloves garlic, minced
- 1 cup monterey jack cheese, shredded
- 1 cup colby cheese, shredded
- 1 tablespoon fresh ginger, grated
- 1 cup teriyaki sauce
- 1/4 cup peanut butter
- 1/2 cup salsa
- 1 tablespoon olive oil, extra virgin
- - salt and pepper to taste
How To Make mexic-asian nachos
-
Step 1Saute garlic and onion in olive oil until just beginning to soften. Add steak, ginger, and peppers, stirring until steak is at desired doneness.
-
Step 2Mix together teriyaki sauce, peanut butter, and salsa. Add to steak and pepper mixture.
-
Step 3Spray cooking spray onto a cookie sheet. Cover with a layer of chips (homemade are best). Spread spoonfuls of steak mixture onto chips. Cover with cheese. Bake at 350 for 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Cheese Appetizers
Category:
Chips
Category:
Meat Appetizers
Culture:
Mexican
Culture:
Asian
Tag:
#For Kids
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