Mexic-asian Nachos

Lillian Patterson


This is a delicious recipe I stumbled across by accident when I was in my kitchen performing strange experiments with food. I love Mexican flavors as well as spicy Thai food, so I tried to combine the two, and this is what I came up with. These nachos are delicious (ask any of my friends who bravely try my strange foodie concoctions). The nacho filling can also be used to make tacos, fajitas, or enchiladas.


★★★★★ 1 vote

20 Min
15 Min


  • 1 1/2 lb
    steak, cut into strips
  • 3
    poblano chile peppers, chopped
  • 2
    serrano chile peppers, minced
  • 1 medium
    red onion, diced
  • 4 clove
    garlic, minced
  • 1 c
    monterey jack cheese, shredded
  • 1 c
    colby cheese, shredded
  • 1 Tbsp
    fresh ginger, grated
  • 1 c
    teriyaki sauce
  • 1/4 c
    peanut butter
  • 1/2 c
  • 1 Tbsp
    olive oil, extra virgin
  • ·
    salt and pepper to taste

How to Make Mexic-asian Nachos


  1. Saute garlic and onion in olive oil until just beginning to soften. Add steak, ginger, and peppers, stirring until steak is at desired doneness.
  2. Mix together teriyaki sauce, peanut butter, and salsa. Add to steak and pepper mixture.
  3. Spray cooking spray onto a cookie sheet. Cover with a layer of chips (homemade are best). Spread spoonfuls of steak mixture onto chips. Cover with cheese. Bake at 350 for 15 minutes.

Printable Recipe Card

About Mexic-asian Nachos

Regional Styles: Mexican Asian
Other Tag: For Kids

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