mexi taco pie

Name: Mexi Taco Pie
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 package(s) taco seasoning mix; 1 cup(s) picante sauce (8 oz); 1 large egg; 1 - 9 in. frozen pie crust; 1/2 cup(s) monterey jack cheese, shredded; 1 can(s) chopped green chilis; 1 cup(s) monterey jack cheese, shredded; 1/3 cup(s) tortilla chips, broken; - garnish: shredded lettuce, sour cream, picante sauce, onions, tomatoes

(3 ratings)

review

Recipe by

Debbie Quimby

@quimster

Vicksburg, MS

A friend gave me this recipe. Haven't tried it but she's a great cook so I'm sure this is a good recipe.

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(3 ratings)

Ingredients For mexi taco pie

1 lb

ground beef
1 pkg

taco seasoning mix
1 c

picante sauce (8 oz)
1 lg

egg
1

9 in. frozen pie crust
1/2 c

monterey jack cheese, shredded
1 can

chopped green chilis
1 c

monterey jack cheese, shredded
1/3 c

tortilla chips, broken
garnish: shredded lettuce, sour cream, picante sauce, onions, tomatoes

How To Make mexi taco pie

1
Brown ground chuck and drain fat. Put back in pan and stir in 1 envelope taco seasoning mix and 1 cup picante sauce.

2
Remove from heat and stir in lightly beaten egg.
3
In this order, layer 1/2 cup Monterey Jack cheese, 1 can chopped green chilis, cooked ground beef mixture, 1 cup Monterey Jack cheese, and 1/3 cup tortilla chips.
4
Bake at 350 degrees for 20-25 minutes (place casserole on a cookie sheet for baking).
5
Garnish with lettuce, tomato, sour cream, picante sauce, onion, olives -- go crazy! You choose!
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mexi taco pie

Ingredients For mexi taco pie

How To Make mexi taco pie

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