mexi taco pie

Name: Mexi Taco Pie
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 package(s) taco seasoning mix; 1 cup(s) picante sauce (8 oz); 1 large egg; 1 - 9 in. frozen pie crust; 1/2 cup(s) monterey jack cheese, shredded; 1 can(s) chopped green chilis; 1 cup(s) monterey jack cheese, shredded; 1/3 cup(s) tortilla chips, broken; - garnish: shredded lettuce, sour cream, picante sauce, onions, tomatoes

(3 RATINGS)

632 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Feb 10, 2013

A friend gave me this recipe. Haven't tried it but she's a great cook so I'm sure this is a good recipe.

Rate

prep time

cook time

method ---

yield

Ingredients

1 pound ground beef
1 package taco seasoning mix
1 cup picante sauce (8 oz)
1 large egg
1 - 9 in. frozen pie crust
1/2 cup monterey jack cheese, shredded
1 can chopped green chilis
1 cup monterey jack cheese, shredded
1/3 cup tortilla chips, broken
- garnish: shredded lettuce, sour cream, picante sauce, onions, tomatoes

How To Make mexi taco pie

Step 1

Brown ground chuck and drain fat. Put back in pan and stir in 1 envelope taco seasoning mix and 1 cup picante sauce.

Step 2

Remove from heat and stir in lightly beaten egg.
Step 3

In this order, layer 1/2 cup Monterey Jack cheese, 1 can chopped green chilis, cooked ground beef mixture, 1 cup Monterey Jack cheese, and 1/3 cup tortilla chips.
Step 4

Bake at 350 degrees for 20-25 minutes (place casserole on a cookie sheet for baking).
Step 5

Garnish with lettuce, tomato, sour cream, picante sauce, onion, olives -- go crazy! You choose!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes