Mexi Taco Pie

Debbie Quimby


A friend gave me this recipe. Haven't tried it but she's a great cook so I'm sure this is a good recipe.

★★★★☆ 3 votes


1 lb
ground beef
1 pkg
taco seasoning mix
1 c
picante sauce (8 oz)
1 large
9 in. frozen pie crust
1/2 c
monterey jack cheese, shredded
1 can(s)
chopped green chilis
1 c
monterey jack cheese, shredded
1/3 c
tortilla chips, broken
garnish: shredded lettuce, sour cream, picante sauce, onions, tomatoes

How to Make Mexi Taco Pie


  • 1Brown ground chuck and drain fat. Put back in pan and stir in 1 envelope taco seasoning mix and 1 cup picante sauce.
  • 2Remove from heat and stir in lightly beaten egg.
  • 3In this order, layer 1/2 cup Monterey Jack cheese, 1 can chopped green chilis, cooked ground beef mixture, 1 cup Monterey Jack cheese, and 1/3 cup tortilla chips.
  • 4Bake at 350 degrees for 20-25 minutes (place casserole on a cookie sheet for baking).
  • 5Garnish with lettuce, tomato, sour cream, picante sauce, onion, olives -- go crazy! You choose!

Printable Recipe Card

About Mexi Taco Pie

Regional Style: Mexican