Mexi-Mac skillet dish

Mexi-mac Skillet Dish Recipe

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Wallace Hale


one of my favs from my cookbook collection


★★★★★ 2 votes

30 Min
35 Min
Stove Top


  • 1 lb
    lean ground beef
  • 1 large
    onion chopped
  • 1 can(s)
    14 oz diced tomatoes
  • 1 can(s)
    8 oz tomatoe sauce
  • 1 c
    fresh or frozen corn
  • 1/2 c
  • 1 1/4 tsp
    chili powder
  • 1 tsp
    dried oregano
  • 1/2 tsp
  • 2/3 c
    uncooked elbow macaroni
  • 2/3 c
    shredded chedder cheese reduced fat

How to Make Mexi-Mac skillet dish


  1. In a lrg nonstick skillet on med-hi heat, cook the beef an the onion till the beefs no longer pink; drain, stir in tomatoes, tomatoe sauce, corn, water, chili powder, oregano an salt.
  2. Bring to a boil; stir in macaroni. reduce heat cover an simmer 18 to 22 minutes or until macaroni is tender. serve in bowl wait about 5 min sprinkle with the chedder cheese ummmm

Printable Recipe Card

About Mexi-Mac skillet dish

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy For Kids

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