Mexi-Mac skillet dish

Mexi-mac Skillet Dish Recipe

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Wallace Hale


one of my favs from my cookbook collection


★★★★★ 2 votes

30 Min
35 Min
Stove Top


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1 lb
lean ground beef
1 large
onion chopped
1 can(s)
14 oz diced tomatoes
1 can(s)
8 oz tomatoe sauce
1 c
fresh or frozen corn
1/2 c
1 1/4 tsp
chili powder
1 tsp
dried oregano
1/2 tsp
2/3 c
uncooked elbow macaroni
2/3 c
shredded chedder cheese reduced fat

How to Make Mexi-Mac skillet dish


  • 1In a lrg nonstick skillet on med-hi heat, cook the beef an the onion till the beefs no longer pink; drain, stir in tomatoes, tomatoe sauce, corn, water, chili powder, oregano an salt.
  • 2Bring to a boil; stir in macaroni. reduce heat cover an simmer 18 to 22 minutes or until macaroni is tender. serve in bowl wait about 5 min sprinkle with the chedder cheese ummmm

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About Mexi-Mac skillet dish

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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