cheeseburger macaroni mexi style

Name: Cheeseburger Macaroni Mexi Style
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup(s) elbow macaroni, cooked; 1 1/2 cup(s) velveeta cheese- melted; 1 can(s) rotel- lime and cilantro drained; 1/2 cup(s) sour cream; 1 cup(s) monterey jack cheese; 1 pound(s) ground beef; 1 clove(s) garlic; 1 package(s) taco seasoning; 1 medium chopped onion; 1 medium chopped bell pepper; 1 can(s) sliced black olives-optional; - chopped scallions for garnish

(2 RATINGS)

69 Pinches 1 Photo

melissa harris

winfield, KS

Updated on Feb 21, 2012

I sort of created this recipe by throwing some things together for a fast and quick meal. It turned out delicious and my family asks for it regularly! It's Cheeseburger Mac with a mexican twist. Hope you like it!

Rate

prep time 25 Min

cook time 25 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 cups elbow macaroni, cooked
1 1/2 cups velveeta cheese- melted
1 can rotel- lime and cilantro drained
1/2 cup sour cream
1 cup monterey jack cheese
1 pound ground beef
1 clove garlic
1 package taco seasoning
1 medium chopped onion
1 medium chopped bell pepper
1 can sliced black olives-optional
- chopped scallions for garnish

How To Make cheeseburger macaroni mexi style

Step 1

In skillet; brown ground beef with garlic and taco seasoning. Drain. Return to pan and add onion and bell pepper till cooked soft.

Step 2

Meanwhile, add melted velveeta to cooked macaroni. Mix well. In 9 x 13 casserole dish, mix beef and remaining ingredients together with cheesy mac. Top with monterary jack cheese.
Step 3

Bake 350 degrees for 20-25 minutes until hot and cheese is melted. Garnish with chopped scallions. Serve with salsa and jalapenos is you like.
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