Cheeseburger Macaroni Mexi Style

1
melissa harris

By
@mharrisrn

I sort of created this recipe by throwing some things together for a fast and quick meal. It turned out delicious and my family asks for it regularly!

It's Cheeseburger Mac with a mexican twist. Hope you like it!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
25 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 2 c
    elbow macaroni, cooked
  • 1 1/2 c
    velveeta cheese- melted
  • 1 can(s)
    rotel- lime and cilantro drained
  • 1/2 c
    sour cream
  • 1 c
    monterey jack cheese
  • 1 lb
    ground beef
  • 1 clove
    garlic
  • 1 pkg
    taco seasoning
  • 1 medium
    chopped onion
  • 1 medium
    chopped bell pepper
  • 1 can(s)
    sliced black olives-optional
  • ·
    chopped scallions for garnish

How to Make Cheeseburger Macaroni Mexi Style

Step-by-Step

  1. In skillet; brown ground beef with garlic and taco seasoning. Drain. Return to pan and add onion and bell pepper till cooked soft.
  2. Meanwhile, add melted velveeta to cooked macaroni. Mix well. In 9 x 13 casserole dish, mix beef and remaining ingredients together with cheesy mac. Top with monterary jack cheese.
  3. Bake 350 degrees for 20-25 minutes until hot and cheese is melted. Garnish with chopped scallions.

    Serve with salsa and jalapenos is you like.

Printable Recipe Card

About Cheeseburger Macaroni Mexi Style

Course/Dish: Beef
Main Ingredient: Pasta
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtag: #Casserole




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