Real Recipes From Real Home Cooks ®

cheeseburger macaroni mexi style

(2 ratings)
Recipe by
melissa harris
winfield, KS

I sort of created this recipe by throwing some things together for a fast and quick meal. It turned out delicious and my family asks for it regularly! It's Cheeseburger Mac with a mexican twist. Hope you like it!

(2 ratings)
yield 4 -6
prep time 25 Min
cook time 25 Min
method Bake

Ingredients For cheeseburger macaroni mexi style

  • 2 c
    elbow macaroni, cooked
  • 1 1/2 c
    velveeta cheese- melted
  • 1 can
    rotel- lime and cilantro drained
  • 1/2 c
    sour cream
  • 1 c
    monterey jack cheese
  • 1 lb
    ground beef
  • 1 clove
  • 1 pkg
    taco seasoning
  • 1 md
    chopped onion
  • 1 md
    chopped bell pepper
  • 1 can
    sliced black olives-optional
  • chopped scallions for garnish

How To Make cheeseburger macaroni mexi style

  • 1
    In skillet; brown ground beef with garlic and taco seasoning. Drain. Return to pan and add onion and bell pepper till cooked soft.
  • 2
    Meanwhile, add melted velveeta to cooked macaroni. Mix well. In 9 x 13 casserole dish, mix beef and remaining ingredients together with cheesy mac. Top with monterary jack cheese.
  • 3
    Bake 350 degrees for 20-25 minutes until hot and cheese is melted. Garnish with chopped scallions. Serve with salsa and jalapenos is you like.

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