mexi dip

Name: Mexi Dip
Yield: 10
Ingredients: 1/2 lb. - ground beef; 1 package(s) taco mix seasoning; 1 can(s) refried beans; 1 can(s) tomato sauce; 1 small onion, chopped; 1/2 - green pepper, chopped; 1/2 teaspoon(s) dry mustard; 1 1/4 teaspoon(s) chili powder,can use more if desired; 1 cup(s) sour cream mixed with 1/4 tsp. chil powder; - chopped lelttuce (optional); - chopped olives (optional)

(1 RATING)

47 Pinches

Del Smoljan

Naples, FL

Updated on Jan 14, 2012

This has been an appetizer for the past 30 yrs. Everyone likes it served with tortilla chips.

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yield 10 - 12

Ingredients

1/2 lb. - ground beef
1 package taco mix seasoning
1 can refried beans
1 can tomato sauce
1 small onion, chopped
1/2 - green pepper, chopped
1/2 teaspoon dry mustard
1 1/4 teaspoons chili powder,can use more if desired
1 cup sour cream mixed with 1/4 tsp. chil powder
- chopped lelttuce (optional)
- chopped olives (optional)

How To Make mexi dip

Step 1

Brown ground beef until juices run clear and drain.

Step 2

Return ground beef to pan and add refried beans, tomato sauce, taco seasoning, onion, green pepper, chili powder and dry mustard. Mix well and heat until boiling.
Step 3

Spread in a 9 inch pie plate. After cooled in fridge, top with chopped lettuce, shredded cheddar cheese or cheese of your choice. Also can add chopped tomatoes or toppings of your choice.
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