1 1/2 lbground beef, lean
10 ozcan rotel tomatoes & green chilis, original
12-16 ozshredded cheese - cheddar or colby jack
2 1/4 cbaking mix, such as bisquik
How to Make Mexi-burger Bake
- Preheat oven to 350°. Using the baking mix and milk, mix biscuit dough, kneed in enough flour to handle easily, roll on flour-covered surface and spread into the bottom of a standard 9x11 baking dish.
- Brown ground beef, and rinse if needed. I prefer a 93% lean, but you can use less lean and drain the excess fat after it's brown.
- Mix in the whole can of Rotel tomatoes and chilies, and about half the cheese. I prefer the larger bag for more. Make sure you have enough cheese set aside to cover the top.
- Spread this over the dough evenly, and top with the rest of the cheese. Bake for about 30 minutes, or till biscuit dough is done. Cut into squares and serve. Makes about twelve squares, and feeds six.