mert's hotdish
(1 RATING)
My mom made this recipe up when I was growing up and has been a favorite hotdish for 50 yrs. It is easy and tastes better the day after u make it. Scrumptious!1
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prep time
35 Min
cook time
30 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1/2-1 cup green bell pepper
- 1/2 cup onions
- 1 can vegetable soup (use campbell's)
- 1 can peas, canned, save the juice
- 1/2 package egg noodles, cooked
How To Make mert's hotdish
-
Step 1Brown the ground beef, green pepper and onions together, drain. Add vegetable soup,undiluted; peas w/the juice and stir in the egg noodles. Mix altoghter well and let simmer on the stove for 20-30 minutes or u could bake it in the oven for the same amount of time on 325*. Make sure u check it, so it doesn't dry out. I generally let it simmer on top of the stove.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
Keyword:
#Tastes better next day
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