Menonite country Old fashioned Beef Pot Pie By Freda
Not sure why they call this a pot pie, Its more likea beef stew to me, with noodles.
Seems every home, just as in our Homes cooks a bit differently but with very basic ingredients. Nothing they don't have on hand.
- 2 Lbs
- stewing beef
- 6 C
- 1 1/2 tsp
- 1/2 tsp
- 6 med
- 1 sm pkg
- frozen peas and carrots
- 2 C
- 3 Tbs
- buttermilk, milk or water
- 1 lg
- chopped onion
- 1 tsp
- minced parsley
TO MAKE DOUGH
How to Make Menonite country Old fashioned Beef Pot Pie By Freda
- 1Cook the meat in Salt & pepper Water till tender.
Remove meat from the Broth. . .set aside
Make Dough while Beef is Stewing in the pot.
Add: Onion and parsley & frozen vegies. Bring broth to a boil.
add in alternate layers, Cubed potatoes, & dough squares to boiling broth
- 2To Make dough:
Beat egg and milk.
Add flour to make stiff dough.
Roll out paper thin, then cut into 1" squares.
- 3Keep Broth Boiling while adding dough squares in order to keep them from clumping & packing together.
Cover and cook 20 Min.
Adding more Water if Necessary to keep a good broth.
- 4Add cooked stew meat, and stir thru the pot pie.
Serves 6-8 easily with Buttered Biscuits, or Fresh baked French bread.