Mennonite Hamburger Cassarole
1 lbground beef
1/2 cdiced yellow onion
14 1/2 ozcanned diced tomatoes undrained
1 can(s)yellow sweet corn, drained
5 Tbspall purpose flour
3 Tbspbutter, cut into cubes
1red bell pepper
How to Make Mennonite Hamburger Cassarole
- Heat broiler to high. Move oven rack to top section. Broil red bell pepper about 1-2 minutes in each side, until roasted. Remove from oven and let pepper steam in a brown paper lunch bag for five minutes. Carefully remove loose skin and slice into rings. Set aside.
- Heat oven to 375. Brow ground beef and onions together until onions are tender and beef is no longer pink. Season with salt and pepper to taste.
- Stir in corn and undrained tomatoes until throughly mixed. Heat through on medium high, about five minutes. Stir in flour and butter and bring to a boil. Lower heat, and let simmer about fifteen minutes. Mixture should thicken.
- Pour into 8in square cassarole dish. Top with red pepper rings. Bake, uncovered, for 30 mins. Let cool a bit before serving, as mixture will be very hot.