mennonite hamburger cassarole

★★★★★ 1 Review
kroberts1140 avatar
By Kami Roberts
from Mohnton, PA

I modified this from one of the Mennonite cookbooks my mother has and made it so much that I've committed it to memory. This is a delicious way to use on hand ingredients to make a whole lot when the cupboards are bare. The recipe makes 4 to 6 servings, but I've found that two or three people can completely devour it with not a morsel leftover.

serves 4
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For mennonite hamburger cassarole

  • 1 lb
    ground beef
  • 1/2 c
    diced yellow onion
  • 14 1/2 oz
    canned diced tomatoes undrained
  • 1 can
    yellow sweet corn, drained
  • 5 Tbsp
    all purpose flour
  • 3 Tbsp
    butter, cut into cubes
  • 1
    red bell pepper
ADVERTISEMENT

How To Make mennonite hamburger cassarole

  • 1
    Heat broiler to high. Move oven rack to top section. Broil red bell pepper about 1-2 minutes in each side, until roasted. Remove from oven and let pepper steam in a brown paper lunch bag for five minutes. Carefully remove loose skin and slice into rings. Set aside.
  • 2
    Heat oven to 375. Brow ground beef and onions together until onions are tender and beef is no longer pink. Season with salt and pepper to taste.
  • 3
    Stir in corn and undrained tomatoes until throughly mixed. Heat through on medium high, about five minutes. Stir in flour and butter and bring to a boil. Lower heat, and let simmer about fifteen minutes. Mixture should thicken.
  • 4
    Pour into 8in square cassarole dish. Top with red pepper rings. Bake, uncovered, for 30 mins. Let cool a bit before serving, as mixture will be very hot.

Categories & Tags for Mennonite Hamburger Cassarole:

ADVERTISEMENT