memphis beale street burger

Name: MEMPHIS BEALE STREET BURGER
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 pound(s) ground beef; 1 small shallot, finely chopped; 2 clove(s) garlic, finely chopped; 1 teaspoon(s) neely's dry rub seasoning; 1 tablespoon(s) worcestershire sauce; 2 teaspoon(s) salt; - freshly ground black pepper , ( your taste ); - butter; 6 - brioche buns; 6 slice(s) pepper jack cheese; 12 slice(s) smoked apple wood bacon, fried crisp; 1/2 cup(s) neely's "secret sauce", recipe follows:::; 1 pint(s) cole slaw ( recommended::neely's cole slaw); 2 - beef steak tomatoes, sliced; ## NEELY'S SECRET SAUCE::; 1/3 cup(s) sour cream; 2 tablespoon(s) mayonnaise; 2 tablespoon(s) buttermilk; 2 tablespoon(s) bbq sauce ( recommended neely's bbq sauce ); 1/2 - lemon, juice; 1/4 teaspoon(s) cayenne pepper,(your taste ); - kosher salt and freshly ground black pepper ( your taste )

(1 RATING)

71 Pinches

Bernice Mosteller

Casar, NC

Updated on Mar 21, 2012

This recipe is courtesy The Neelys. It is so delicious!!

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prep time 15 Min

cook time 10 Min

method Grill

yield 6 serving(s)

Ingredients

2 1/2 pounds ground beef
1 small shallot, finely chopped
2 cloves garlic, finely chopped
1 teaspoon neely's dry rub seasoning
1 tablespoon worcestershire sauce
2 teaspoons salt
- freshly ground black pepper , ( your taste )
- butter
6 - brioche buns
6 slices pepper jack cheese
12 slices smoked apple wood bacon, fried crisp
1/2 cup neely's "secret sauce", recipe follows:::
1 pint cole slaw ( recommended::neely's cole slaw)
2 - beef steak tomatoes, sliced
NEELY'S SECRET SAUCE::
1/3 cup sour cream
2 tablespoons mayonnaise
2 tablespoons buttermilk
2 tablespoons bbq sauce ( recommended neely's bbq sauce )
1/2 - lemon, juice
1/4 teaspoon cayenne pepper,(your taste )
- kosher salt and freshly ground black pepper ( your taste )

How To Make memphis beale street burger

Step 1

SAUCE DIRECTIONS:::

Step 2

Mix all ingredients together in a medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to develop. Can be made a day ahead.
Step 3

DIRECTIONS FOR THE BURGER:::
Step 4

Preheat grill to medium-high heat.
Step 5

In a large mixing bowl, break up the meat with your hands. Add the chopped shallot, garlic, Neely's Dry Rub, worcestershire sauce, and salt and pepper, to taste. Mix with a WOODEN SPOON until thoroughly incorporated. Using your hands, divide the meat into 6 equal balls. Flatten them into patties ans use your thumb to create an indent in the center of each burger. COOK'S NOTE:::This indent will help the burgers from puffing up while you grill them.
Step 6

Grill the burgers, uncovered, for 3 minutes on the first side. Flip and continue cooking for another 3 minutes for medium- rare and 4 minutes for medium. (Cook to your desire.) Remove from grill and immediately top with the cheese.
Step 7

Butter the buns and place on the grill. Toast for about 1 minute and remove from grill.
Step 8

Build your burgers by topping with the bacon, secret sauce, coleslaw, and tomatoes. Add onions rings if desired.Enjoy!!!
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