meltingly good roast beef sandwiches

Name: Meltingly Good Roast Beef Sandwiches
Yield: 8
Ingredients: 1 can(s) progresso french onion soup; 1 1/2 pound(s) deli roast beef (thinly sliced); 1 package(s) onion rolls (8 to a package); 8 slice(s) provolone cheese

(1 RATING)

59 Pinches

Robin Walsh

Moon Twp, PA

Updated on Dec 7, 2011

I found this recipe in a church published cookbook & it quickly became a favorite at our house!

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yield 8 serving(s)

Ingredients

1 can progresso french onion soup
1 1/2 pounds deli roast beef (thinly sliced)
1 package onion rolls (8 to a package)
8 slices provolone cheese

How To Make meltingly good roast beef sandwiches

Step 1

Heat roast beef in the soup & turn on the broiler

Step 2

Place onion rolls on baking sheet. Place roast beef & a slice of cheese on each roll.
Step 3

Broil sandwiches (open face style) to melt the cheese.
Step 4

The remaining soup can be used as a dip for the sandwiches!
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