Melt In Your Mouth Spare Ribs

1
Nicole Darty

By
@Idahogem1

Just another made up recipe to make "after-work" dinners easy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2
Prep:
20 Min
Cook:
5 Hr

Ingredients

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  • 3
    beef spare ribs, frozen
  • 1
    white onions
  • 5 clove
    garlic, minced
  • 1
    pablano pepper
  • 1/4 c
    red wine
  • 1/2 tsp
    salt
  • 1/2 Tbsp
    ground pepper
  • 2 Tbsp
    olive oil

How to Make Melt In Your Mouth Spare Ribs

Step-by-Step

  1. Drizzle bottom of crockpot with 1/2 the olive oil. Sprinkle with 1/2 the salt and pepper.
  2. Rough chop the onion, garlic, and pepper. Place in pot.
  3. Place frozen spare ribs on top of the bed of onion, garlic and peppers. Drizzle with remaining olive oil. Sprinkle with remaining salt and pepper.
  4. Add red wine to the pot.
  5. Cook on lowest setting for 5 hours or until tender.
  6. Optional: Add some red pepper flakes or red chili sauce for an extra kick!

Printable Recipe Card

About Melt In Your Mouth Spare Ribs

Course/Dish: Beef, Ribs
Other Tag: Quick & Easy




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