melt-in-your-mouth short ribs

Name: Melt-In-Your-Mouth Short Ribs
Prep time: 20 min
Cook time: 9 h
Ingredients: 3 pound(s) beef short ribs, cut into serving-sized pieces; 2 tablespoon(s) packed brown sugar; 3 clove(s) garlic, minced; 1 teaspoon(s) dried thyme leaves, crushed; 1/4 cup(s) all-purpose flour; 1 can(s) (10 1/2 ounces) condensed french onion soup; 1 bottle(s) (12 fluid ounces) dark ale or beer; - hot mashed potatoes or egg noodles

(1 RATING)

99 Pinches

Sandy Williams

Salt Lake City, UT

Updated on Mar 16, 2012

I have made this alot over the years. One of my family favorites.

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prep time 20 Min

cook time 9 Hr

method ---

yield

Ingredients

3 pounds beef short ribs, cut into serving-sized pieces
2 tablespoons packed brown sugar
3 cloves garlic, minced
1 teaspoon dried thyme leaves, crushed
1/4 cup all-purpose flour
1 can (10 1/2 ounces) condensed french onion soup
1 bottle (12 fluid ounces) dark ale or beer
- hot mashed potatoes or egg noodles

How To Make melt-in-your-mouth short ribs

Step 1

Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat.

Step 2

Stir the soup and ale in a small bowl. Pour over the beef.
Step 3

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.Or on HIGH for 4 to 5 hours Serve with the mashed potatoes.
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