Melt-In-Your-Mouth Short Ribs

Melt-in-your-mouth Short Ribs Recipe

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Sandy Williams

By
@mypuddytatluvsme

I have made this alot over the years. One of my family favorites.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
9 Hr

Ingredients

  • 3 lb
    beef short ribs, cut into serving-sized pieces
  • 2 Tbsp
    packed brown sugar
  • 3 clove
    garlic, minced
  • 1 tsp
    dried thyme leaves, crushed
  • 1/4 c
    all-purpose flour
  • 1 can(s)
    (10 1/2 ounces) condensed french onion soup
  • 1 bottle
    (12 fluid ounces) dark ale or beer
  • ·
    hot mashed potatoes or egg noodles

How to Make Melt-In-Your-Mouth Short Ribs

Step-by-Step

  1. Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat.
  2. Stir the soup and ale in a small bowl. Pour over the beef.
  3. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.Or on HIGH for 4 to 5 hours Serve with the mashed potatoes.

Printable Recipe Card

About Melt-In-Your-Mouth Short Ribs

Course/Dish: Beef, Ribs
Other Tag: Quick & Easy
Hashtags: #crockpot, #shortribs




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