melt in your mouth roast
(2 ratings)
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This roast is so easy, lots of flavor and is perfect for french dip or roast and potatoes
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(2 ratings)
prep time
20 Min
cook time
6 Hr
Ingredients For melt in your mouth roast
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1boneless chuck roast (2-3 lbs)
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onion powder
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garlic powder
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old bay seasoning
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oregano, dried
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celery salt
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garlic and herb seasoning (i use mccormick perfect pinch garlic and herb salt free)
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oil
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6 chot water
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6 tspwylers beef granules
How To Make melt in your mouth roast
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1Let roast come to room temperature; preheat oven to 400. Season roast generously with onion & garlic powders, garlic and herb on one side, flip and season with oregano, oldbay, celery salt and garlic and herb. Be generous, as there isn't a lot of salt involved here, so you'll want the flavor of seasonings to come through. Massage into meat, set aside.
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2Pour hot water into roasting pan, and add bouillon granules. Add oil to a skillet big enough to sear the roast in, heat over medium and sear roast on all sides.
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3Place roast in pan, bake at 400 for 45 minutes; reduce oven to 300 and bake for 5 hours. Bast half way through cooking. Remove from pan, let stand 10 minutes and serve.
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4NOTE: If making a whole roast dinner: Turn oven up to 425, peel and slice potatoes and add when there's about 40 minutes cooking time left. Reserve juice from pan and make gravy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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