Melt in your mouth Roast

Melt In Your Mouth Roast Recipe

No Photo

Have you made this?

 Share your own photo!

Barbery Faulkner

By
@jonesbe07

This roast is so easy, lots of flavor and is perfect for french dip or roast and potatoes

Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Cook:
6 Hr

Ingredients

Add to Grocery List

1
boneless chuck roast (2-3 lbs)
onion powder
garlic powder
old bay seasoning
oregano, dried
celery salt
garlic and herb seasoning (i use mccormick perfect pinch garlic and herb salt free)
oil
6 c
hot water
6 tsp
wylers beef granules

How to Make Melt in your mouth Roast

Step-by-Step

  • 1Let roast come to room temperature; preheat oven to 400. Season roast generously with onion & garlic powders, garlic and herb on one side, flip and season with oregano, oldbay, celery salt and garlic and herb. Be generous, as there isn't a lot of salt involved here, so you'll want the flavor of seasonings to come through. Massage into meat, set aside.
  • 2Pour hot water into roasting pan, and add bouillon granules. Add oil to a skillet big enough to sear the roast in, heat over medium and sear roast on all sides.
  • 3Place roast in pan, bake at 400 for 45 minutes; reduce oven to 300 and bake for 5 hours. Bast half way through cooking. Remove from pan, let stand 10 minutes and serve.
  • 4NOTE: If making a whole roast dinner: Turn oven up to 425, peel and slice potatoes and add when there's about 40 minutes cooking time left. Reserve juice from pan and make gravy.

Printable Recipe Card

About Melt in your mouth Roast

Course/Dish: Beef, Roasts
Hashtag: #roast




Show 2 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...