Melt in your mouth Roast

Melt In Your Mouth Roast Recipe

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Barbery Faulkner


This roast is so easy, lots of flavor and is perfect for french dip or roast and potatoes


★★★★★ 2 votes

20 Min
6 Hr


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boneless chuck roast (2-3 lbs)
onion powder
garlic powder
old bay seasoning
oregano, dried
celery salt
garlic and herb seasoning (i use mccormick perfect pinch garlic and herb salt free)
6 c
hot water
6 tsp
wylers beef granules

How to Make Melt in your mouth Roast


  • 1Let roast come to room temperature; preheat oven to 400. Season roast generously with onion & garlic powders, garlic and herb on one side, flip and season with oregano, oldbay, celery salt and garlic and herb. Be generous, as there isn't a lot of salt involved here, so you'll want the flavor of seasonings to come through. Massage into meat, set aside.
  • 2Pour hot water into roasting pan, and add bouillon granules. Add oil to a skillet big enough to sear the roast in, heat over medium and sear roast on all sides.
  • 3Place roast in pan, bake at 400 for 45 minutes; reduce oven to 300 and bake for 5 hours. Bast half way through cooking. Remove from pan, let stand 10 minutes and serve.
  • 4NOTE: If making a whole roast dinner: Turn oven up to 425, peel and slice potatoes and add when there's about 40 minutes cooking time left. Reserve juice from pan and make gravy.

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About Melt in your mouth Roast

Course/Dish: Beef, Roasts
Hashtag: #roast

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