Melt in your mouth roast

Nancy Allen


Such a good flavorful roast, not many ingredients and you cook it in the crock pot. Easy!


★★★★★ 1 vote

8 servings
15 Min
8 Hr
Slow Cooker Crock Pot


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  • 1 large
    onion, sliced
  • 2 tsp
  • 1/2 tsp
  • 1
    3 to 4 lb. rump roast, cut in half
  • 1 Tbsp
    vegetable oil
  • 2 Tbsp
    worcestershire sauce
  • 3 Tbsp
    all purpose flour
  • 1/4 c

How to Make Melt in your mouth roast


  1. Place onion in a 4 quart electric slow cooker. Combine salt and pepper, rub on all sides of roast. Cook roast in hot oil in a skillet over medium high until browned on all sides.
  2. Remove roast from skillet, for even cooking cut roast in half before placing it on top of onions in slow cooker. Add worcestershire sauce to skillet, deglazing skillet by scraping particles that cling to bottom. Pour worcestershire sauce mixture over meat and onion.
  3. Cover and cook on high setting 1 hour. Reduce to low setting, and cook 7 hours or until meat is very tender. Remove meat and onion to a platter; cover and keep warm. Combine flour and water, stirring until smooth.
  4. Stir flour mixture into drippings in cooker. Cook, uncovered, on high 10 minutes or until thickened and bubbly, stirring occasionally. Makes 8 servings.

Printable Recipe Card

About Melt in your mouth roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American

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