melt in your mouth pot roast

(1 RATING)
72 Pinches
Shady Point, OK
Updated on Feb 8, 2012

This is the most tender roast you ever tasted...The oven recipe in the bag is what I prefer as I am trying to eat more healthier.

prep time
cook time 2 Hr
method ---
yield

Ingredients

  • 1 package onion soup mix
  • 2 tablespoons meat tenderizer, seasoned or plain
  • dash salt and pepper
  • 1 - pot roast
  • - potatoes & carrots cut up or mixed veggies if you prefer

How To Make melt in your mouth pot roast

  • Step 1
    There are 3 different ways I cook these
  • Step 2
    First will be how I cook mostly now I put salt, pepper, water, onion soup mix, & Tenderizer in back shaking back and forth til its pretty mixed up. Then add pot roast to it and close with a tie and put in pan with a little water in it. Cook at 350 degrees til done 2-3 hours. Comes out mouth watering delicious.
  • Step 3
    Two - Crock pot version. First put a little canola oil in pan and brown pot roast. Add all the above ingredients to water in crockpot and cook overnight. Delicious. I don't change the ingredients and these pot roasts usually fall apart.
  • Step 4
    Three - StoveTop version. I add all the ingredients in pot with water and add pot roast and cook on about a medium heat after again browning the roast. And its delicious. I prefer the oven cooking in a bag. Its really moist and tender through and through.

Discover More

Category: Beef
Category: Roasts

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