Real Recipes From Real Home Cooks ®

melt in your mouth pot roast

★★★★★ 1
a recipe by
Mattie Mason Qualls
Shady Point, OK

This is the most tender roast you ever tasted...The oven recipe in the bag is what I prefer as I am trying to eat more healthier.

★★★★★ 1
cook time 2 Hr

Ingredients For melt in your mouth pot roast

  • 1 pkg
    onion soup mix
  • 2 Tbsp
    meat tenderizer, seasoned or plain
  • dash
    salt and pepper
  • 1
    pot roast
  • potatoes & carrots cut up or mixed veggies if you prefer

How To Make melt in your mouth pot roast

  • 1
    There are 3 different ways I cook these
  • 2
    First will be how I cook mostly now I put salt, pepper, water, onion soup mix, & Tenderizer in back shaking back and forth til its pretty mixed up. Then add pot roast to it and close with a tie and put in pan with a little water in it. Cook at 350 degrees til done 2-3 hours. Comes out mouth watering delicious.
  • 3
    Two - Crock pot version. First put a little canola oil in pan and brown pot roast. Add all the above ingredients to water in crockpot and cook overnight. Delicious. I don't change the ingredients and these pot roasts usually fall apart.
  • 4
    Three - StoveTop version. I add all the ingredients in pot with water and add pot roast and cook on about a medium heat after again browning the roast. And its delicious. I prefer the oven cooking in a bag. Its really moist and tender through and through.

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