Melt in your mouth Meatloaf

3
Eryn Cooper-Shiflet

By
@ladyace15

AWESOME!!!!!!!!!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 3 lb
    ground beef or chuck
  • 1
    egg
  • 1
    red onion diced
  • 1
    green bell pepper
  • 1/2 c
    italian bread crumbs
  • ·
    seasoning salt
  • ·
    paprika
  • ·
    montreal seasoning

How to Make Melt in your mouth Meatloaf

Step-by-Step

  1. Slice and dice one green bell pepper and one red onion and sit to the side. (red onion can be purchased pre cut).
  2. Take ground beef/chuck add in one egg and begin to mix with hands. Slowly add in your Montreal seasoning, paprika and seasoning salt. Once that is mixed begin to add in your vegetables : onion and bell pepper. After those are mixed thoroughly, add in Italian breadcrumbs and form into a loaf.
  3. Put in oven and bake on 400 degrees for about 25 to 30 minutes, depending on how dark you prefer your loaf. Slice up and enjoy!

Printable Recipe Card

About Melt in your mouth Meatloaf

Course/Dish: Beef, Meatloafs




Show 4 Comments & Reviews

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....