Melt-In-Your-Mouth Meatloaf

Name: Melt-In-Your-Mouth Meatloaf
Prep time: 10 min
Cook time: 5 h 15 min
Total time: 5 h 25 min
Yield: 6
Ingredients: 2 eggs; 3/4 c milk; 2/3 c seasoned bread crumbs; 2 tsp dried minced onion; 1 tsp salt; 1/2 tsp rubbed sage; 1 1/2 lb ground beef*; 1/4 c ketchup; 2 Tbsp brown sugar; 1 tsp ground mustard; 1/2 tsp worcestershire sauce

By Kimberly Kay
@KimberlyV65

This is a slow cooker meatloaf recipe that I found on Allrecipes.com. I goes very well with mashed potatoes and green beans.

*I used 2 pounds of ground beef; worked just fine.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

5 Hr 15 Min

Ingredients

2

eggs
3/4 c

milk
2/3 c

seasoned bread crumbs
2 tsp

dried minced onion
1 tsp

salt
1/2 tsp

rubbed sage
1 1/2 lb

ground beef*
1/4 c

ketchup
2 Tbsp

brown sugar
1 tsp

ground mustard
1/2 tsp

worcestershire sauce
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How to Make Melt-In-Your-Mouth Meatloaf

Step-by-Step

In a large bowl, combine the first six ingredients; crumble beef over mixture and mix well (mixture will be moist).
Shape into a round loaf; place in a 5-quart slow cooker; cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160 F.
In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce; spoon over the meat loaf.
Cook 15 minutes longer or until heated through; let stand for 10 to 15 minutes before cutting.

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