Melt-In-Your-Mouth Meatloaf

1
Kimberly Kay

By
@KimberlyV65

This is a slow cooker meatloaf recipe that I found on Allrecipes.com. I goes very well with mashed potatoes and green beans.

*I used 2 pounds of ground beef; worked just fine.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
5 Hr 15 Min

Ingredients

2
eggs
3/4 c
milk
2/3 c
seasoned bread crumbs
2 tsp
dried minced onion
1 tsp
salt
1/2 tsp
rubbed sage
1 1/2 lb
ground beef*
1/4 c
ketchup
2 Tbsp
brown sugar
1 tsp
ground mustard
1/2 tsp
worcestershire sauce

Step-By-Step

1In a large bowl, combine the first six ingredients; crumble beef over mixture and mix well (mixture will be moist).
2Shape into a round loaf; place in a 5-quart slow cooker; cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160 F.
3In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce; spoon over the meat loaf.
4Cook 15 minutes longer or until heated through; let stand for 10 to 15 minutes before cutting.

About Melt-In-Your-Mouth Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy