Melt-In-Your-Mouth Meatloaf
1 photo of Melt-in-your-mouth Meatloaf Recipe
By
Kimberly Kay
@KimberlyV65
1
This is a slow cooker meatloaf recipe that I found on Allrecipes.com. I goes very well with mashed potatoes and green beans.
*I used 2 pounds of ground beef; worked just fine.
*I used 2 pounds of ground beef; worked just fine.
Ingredients
- 2
- eggs
- 3/4 c
- milk
- 2/3 c
- seasoned bread crumbs
- 2 tsp
- dried minced onion
- 1 tsp
- salt
- 1/2 tsp
- rubbed sage
- 1 1/2 lb
- ground beef*
- 1/4 c
- ketchup
- 2 Tbsp
- brown sugar
- 1 tsp
- ground mustard
- 1/2 tsp
- worcestershire sauce
How to Make Melt-In-Your-Mouth Meatloaf
- 1In a large bowl, combine the first six ingredients; crumble beef over mixture and mix well (mixture will be moist).
- 2Shape into a round loaf; place in a 5-quart slow cooker; cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160 F.
- 3In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce; spoon over the meat loaf.
- 4Cook 15 minutes longer or until heated through; let stand for 10 to 15 minutes before cutting.
About Melt-In-Your-Mouth Meatloaf
Other Tag: Quick & Easy
