Melt-In-Your-Mouth Meatloaf
1 photo of Melt-in-your-mouth Meatloaf Recipe
By
Kimberly Kay
@KimberlyV65
1
This is a slow cooker meatloaf recipe that I found on Allrecipes.com. I goes very well with mashed potatoes and green beans.
*I used 2 pounds of ground beef; worked just fine.
*I used 2 pounds of ground beef; worked just fine.
Ingredients
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2eggs
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3/4 cmilk
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2/3 cseasoned bread crumbs
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2 tspdried minced onion
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1 tspsalt
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1/2 tsprubbed sage
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1 1/2 lbground beef*
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1/4 cketchup
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2 Tbspbrown sugar
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1 tspground mustard
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1/2 tspworcestershire sauce
How to Make Melt-In-Your-Mouth Meatloaf
- In a large bowl, combine the first six ingredients; crumble beef over mixture and mix well (mixture will be moist).
- Shape into a round loaf; place in a 5-quart slow cooker; cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160 F.
- In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce; spoon over the meat loaf.
- Cook 15 minutes longer or until heated through; let stand for 10 to 15 minutes before cutting.
About Melt-In-Your-Mouth Meatloaf
Other Tag: Quick & Easy