Melt-In-Your-Mouth Meatloaf

Kimberly Kay


This is a slow cooker meatloaf recipe that I found on I goes very well with mashed potatoes and green beans.

*I used 2 pounds of ground beef; worked just fine.


★★★★★ 1 vote

10 Min
5 Hr 15 Min


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  • 2
  • 3/4 c
  • 2/3 c
    seasoned bread crumbs
  • 2 tsp
    dried minced onion
  • 1 tsp
  • 1/2 tsp
    rubbed sage
  • 1 1/2 lb
    ground beef*
  • 1/4 c
  • 2 Tbsp
    brown sugar
  • 1 tsp
    ground mustard
  • 1/2 tsp
    worcestershire sauce

How to Make Melt-In-Your-Mouth Meatloaf


  1. In a large bowl, combine the first six ingredients; crumble beef over mixture and mix well (mixture will be moist).
  2. Shape into a round loaf; place in a 5-quart slow cooker; cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160 F.
  3. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce; spoon over the meat loaf.
  4. Cook 15 minutes longer or until heated through; let stand for 10 to 15 minutes before cutting.

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About Melt-In-Your-Mouth Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy

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