Melt-In-Your-Mouth Cubed Steaks
By
Barbara J. Lumb
@barbyjane
8
Blue Ribbon Recipe
Cube steak recipes may not appear beautiful, but boy are they tasty. This recipe is seriously so easy and delicious. No fancy ingredients here. It's a recipe that can be woven into your weekly dinner rotation. The cube steak is so tender you don't need a knife to cut it. The onion soup mix is all the flavoring you need and helps to create a flavorful gravy.
The Test Kitchen
Ingredients
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1 - 1 1/2 call-purpose flour
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·salt and pepper
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4large cubed steaks
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1 pkgLipton beefy onion soup mix
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·olive oil
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2 cwater