Melt-In-Your-Mouth Cubed Steaks

16
Barbara J. Lumb

By
@barbyjane

I don't have exact measurements, as some steaks are larger, smaller, thinner, thicker...I typically buy larger, thicker steaks - cooking 4 at a time!

Blue Ribbon Recipe

Cube steak recipes may not appear beautiful, but boy are they tasty. This recipe is seriously so easy and delicious. No fancy ingredients here. It's a recipe that can be woven into your weekly dinner rotation. The cube steak is so tender you don't need a knife to cut it. The onion soup mix is all the flavoring you need and helps to create a flavorful gravy. The Test Kitchen


Rating:

★★★★☆ 6 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 - 1 1/2 c
    all-purpose flour
  • ·
    salt and pepper
  • 4
    large cubed steaks
  • 1 pkg
    Lipton beefy onion soup mix
  • ·
    olive oil
  • 2 c
    water

How to Make Melt-In-Your-Mouth Cubed Steaks

Step-by-Step

  1. Preheat oven to 350. Heat olive oil in large (cast iron works best) skillet on med-med/high heat.
  2. Mix flour, salt & pepper (I prefer fresh ground) in pie plate.
  3. Dredge cubed steaks in flour mixture.
  4. Brown steaks maybe 5 min. per side.
  5. Turning over a few times.
  6. Place cooked cubed steaks in a deep casserole dish. Drain oil from skillet, reserving steak/flour residue.
  7. Mix soup mix with 2 cups water in a bowl.
  8. Pour water into cast iron skillet.
  9. Turn heat higher whisking to loosen browned bits in skillet. I sometimes add some of the leftover flour at this time... mixture does not need to be thick as it thickens in the oven.
  10. Pour this mixture over cubed steaks.
  11. Bake, uncovered, for 1 hour.
  12. Makes its own gravy & cubed steaks are so tender, you won't need a knife!

Printable Recipe Card

About Melt-In-Your-Mouth Cubed Steaks

Course/Dish: Soups Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Collection: Comfort Classics
Other Tag: Quick & Easy



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