melt-in-your-mouth cubed steaks

How To Make melt-in-your-mouth cubed steaks

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  Step 1
  Preheat oven to 350. Heat olive oil in large (cast iron works best) skillet on med-med/high heat.
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  Step 2
  Mix flour, salt & pepper (I prefer fresh ground) in pie plate.
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  Step 3
  Dredge cubed steaks in flour mixture.
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  Step 4
  Brown steaks maybe 5 min. per side.
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  Step 5
  Turning over a few times.
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  Step 6
  Place cooked cubed steaks in a deep casserole dish. Drain oil from skillet, reserving steak/flour residue.
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  Step 7
  Mix soup mix with 2 cups water in a bowl.
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  Step 8
  Pour water into cast iron skillet.
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  Step 9
  Turn heat higher whisking to loosen browned bits in skillet. I sometimes add some of the leftover flour at this time... mixture does not need to be thick as it thickens in the oven.
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  Step 10
  Pour this mixture over cubed steaks.
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  Step 11
  Bake, uncovered, for 1 hour.
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  Step 12
  Makes its own gravy & cubed steaks are so tender, you won't need a knife!
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