melt in your mouth / crock pot cube steak

Name: Melt In Your Mouth / Crock Pot Cube Steak
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) cube steak; 2 can(s) cream of mushroom soup; 2 cup(s) beef broth; 2 package(s) dry onion soup mix; - salt and pepper; - extras you could add...mushrooms, garlic, seasonings , small potatoes, carrots, etc

(3 RATINGS)

1.07K Pinches 15 Photos

CJ *

Somewhere, PA

Updated on Nov 5, 2013

Don't have time to cook?...with just 4 ingredients and a crock pot...you will have a delicious meal ready and waiting when you get home... Just add some rice or noodles and you're good to go...

Rate

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 pounds cube steak
2 cans cream of mushroom soup
2 cups beef broth
2 packages dry onion soup mix
- salt and pepper
- extras you could add...mushrooms, garlic, seasonings , small potatoes, carrots, etc

How To Make melt in your mouth / crock pot cube steak

Step 1

In a medium bowl, mix together the soup, beef broth and onion soup mix. Stir until smooth. Note: This recipe renders quite a bit of liquid...you can easily halve the broth, soup mix, and soup. I make as is, as I use the broth for noodles the next day.

Step 2

Place half of the soup mixture into the bottom of a slow cooker. Top with cube steak, salt & pepper if desired.
Step 3

Pour remaining soup over top of steaks. Cook on low for 8 hours or on high for 4 - 5. To thicken the gravy, you could combine 1/4 cup cold water with 2 Tablespoons cornstarch. Add to the sauce the last 1/2 hour of cooking.
Step 4

Can serve with noodles, potatoes etc... Delish!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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