Melt In Your Mouth / Crock Pot Cube Steak

Cassie *


Don't have time to cook?...with just 4 ingredients and a crock will have a delicious meal ready and waiting when you get home...
Just add some rice or noodles and you're good to go...

★★★★★ 3 votes
10 Min
8 Hr
Slow Cooker Crock Pot


2 lb
cube steak
2 can(s)
cream of mushroom soup
2 c
beef broth
2 pkg
dry onion soup mix
salt and pepper
extras you could add...mushrooms, garlic, seasonings , small potatoes, carrots, etc


1In a medium bowl, mix together the soup, beef broth and onion soup mix. Stir until smooth.

Note: This recipe renders quite a bit of can easily halve the broth, soup mix, and soup. I make as is, as I use the broth for noodles the next day.
2Place half of the soup mixture into the bottom of a slow cooker.

Top with cube steak, salt & pepper if desired.
3Pour remaining soup over top of steaks. Cook on low for 8 hours or on high for 4 - 5.

To thicken the gravy, you could combine 1/4 cup cold water with 2 Tablespoons cornstarch. Add to the sauce the last 1/2 hour of cooking.
4Can serve with noodles, potatoes etc...


About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American