/ Main Dishes
Melt In Your Mouth / Crock Pot Cube Steak
14 photos of Melt In Your Mouth / Crock Pot Cube Steak Recipe
Slow Cooker Crock Pot
cream of mushroom soup
extras you could add...mushrooms, garlic, seasonings , small potatoes, carrots, etc
How to Make Melt In Your Mouth / Crock Pot Cube Steak
1In a medium bowl, mix together the soup, beef broth and onion soup mix. Stir until smooth.
Note: This recipe renders quite a bit of liquid...you can easily halve the broth, soup mix, and soup. I make as is, as I use the broth for noodles the next day.
2Place half of the soup mixture into the bottom of a slow cooker.
Top with cube steak, salt & pepper if desired.
3Pour remaining soup over top of steaks. Cook on low for 8 hours or on high for 4 - 5.
To thicken the gravy, you could combine 1/4 cup cold water with 2 Tablespoons cornstarch. Add to the sauce the last 1/2 hour of cooking.
4Can serve with noodles, potatoes etc...
Printable Recipe Card
About Melt In Your Mouth / Crock Pot Cube Steak