Melt In Your Mouth / Crock Pot Cube Steak

14
Cassie *

By
@1lovetocook1x

Don't have time to cook?...with just 4 ingredients and a crock pot...you will have a delicious meal ready and waiting when you get home...
Just add some rice or noodles and you're good to go...

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
cube steak
2 can(s)
cream of mushroom soup
2 c
beef broth
2 pkg
dry onion soup mix
salt and pepper
extras you could add...mushrooms, garlic, seasonings , small potatoes, carrots, etc

How to Make Melt In Your Mouth / Crock Pot Cube Steak

Step-by-Step

  • 1In a medium bowl, mix together the soup, beef broth and onion soup mix. Stir until smooth.

    Note: This recipe renders quite a bit of liquid...you can easily halve the broth, soup mix, and soup. I make as is, as I use the broth for noodles the next day.
  • 2Place half of the soup mixture into the bottom of a slow cooker.

    Top with cube steak, salt & pepper if desired.
  • 3Pour remaining soup over top of steaks. Cook on low for 8 hours or on high for 4 - 5.

    To thicken the gravy, you could combine 1/4 cup cold water with 2 Tablespoons cornstarch. Add to the sauce the last 1/2 hour of cooking.
  • 4Can serve with noodles, potatoes etc...

    Delish!

Printable Recipe Card

About Melt In Your Mouth / Crock Pot Cube Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American