Melt In Your Mouth / Crock Pot Cube Steak

Cassie *


Don't have time to cook?...with just 4 ingredients and a crock will have a delicious meal ready and waiting when you get home...
Just add some rice or noodles and you're good to go...


★★★★★ 3 votes

10 Min
8 Hr
Slow Cooker Crock Pot


Add to Grocery List

  • 2 lb
    cube steak
  • 2 can(s)
    cream of mushroom soup
  • 2 c
    beef broth
  • 2 pkg
    dry onion soup mix
  • ·
    salt and pepper
  • ·
    extras you could add...mushrooms, garlic, seasonings , small potatoes, carrots, etc

How to Make Melt In Your Mouth / Crock Pot Cube Steak


  1. In a medium bowl, mix together the soup, beef broth and onion soup mix. Stir until smooth.

    Note: This recipe renders quite a bit of can easily halve the broth, soup mix, and soup. I make as is, as I use the broth for noodles the next day.
  2. Place half of the soup mixture into the bottom of a slow cooker.

    Top with cube steak, salt & pepper if desired.
  3. Pour remaining soup over top of steaks. Cook on low for 8 hours or on high for 4 - 5.

    To thicken the gravy, you could combine 1/4 cup cold water with 2 Tablespoons cornstarch. Add to the sauce the last 1/2 hour of cooking.
  4. Can serve with noodles, potatoes etc...


Printable Recipe Card

About Melt In Your Mouth / Crock Pot Cube Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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