melt in your mouth beef stew~slow cooker

Ingredients

• 1-1.5 pound beef stew meat (bite size)
• 4 tablespoons seasoned flour*
• 3 large white potatoes cubed
• 1 large sweet potato cubed
• 4 large carrots sliced
• 1-2 medium (to your taste) onions chopped
• 2 stalks celery include leaves sliced or chopped
• 1 clove garlic sliced or minced
• 1 1/2 cups beef broth
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon thyme dried or 1 teaspoon fresh
• 1/2rounded teaspoon parsley dried or 1 tablespoon fresh
• 1/2-3/4 teaspoon dried marjoram or 1 teaspoon fresh
• 1 - bay leaf
• 8-12 ounces beer (optional) can use ginger ale or cola
• 1/2 teaspoon hoisin sauce (if not on hand can omit)
• 1 cup veggie broth (optional)
• 2 tablespoons corn starch (optional
• - seasoned flour*
• 1 cup flour*
• 1 teaspoon paprika*
• 1 teaspoon salt*
• 1/4 teaspoon pepper*