Melt in your mouth beef stew~slow cooker
By
Candy Mikolajcik
@funbake
1
You can prepare this the night before and turn it on in the morning before you leave.
★★★★★ 1 vote5
Ingredients
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1-1.5 lbbeef stew meat (bite size)
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4 Tbspseasoned flour*
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3 largewhite potatoes cubed
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1 largesweet potato cubed
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4 largecarrots sliced
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1-2 medium(to your taste) onions chopped
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2 stalk(s)celery include leaves sliced or chopped
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1 clovegarlic sliced or minced
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1 1/2 cbeef broth
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1 tspworcestershire sauce
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1/2 tspthyme dried or 1 teaspoon fresh
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1/2rounded tspparsley dried or 1 tablespoon fresh
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1/2-3/4 tspdried marjoram or 1 teaspoon fresh
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1bay leaf
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8-12 ozbeer (optional) can use ginger ale or cola
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1/2 tsphoisin sauce (if not on hand can omit)
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1 cveggie broth (optional)
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2 Tbspcorn starch (optional
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·seasoned flour*
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1 cflour*
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1 tsppaprika*
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1 tspsalt*
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1/4 tsppepper*
How to Make Melt in your mouth beef stew~slow cooker
- Prepare seasoned flour*, last four ingredients. Blend together well. Store left over for future use.
- Place bite size beef in slow cooker. Sprinkle the seasoned flour over meat. Stir to coat meat.
- Place potatoes, carrots, onions, celery, garlic, and all herbs, in slow cooker. Add beef broth, Worcestershire sauce, beer, hoisin sauce and stir.
- Start slow cooker Low for 8-10 hours. High for 4-5 hours.
- Optional - When there is about 1 hour left of cook time, blend veggie broth and corn starch till smooth, stir into slow cooker to thicken broth. Can be omitted.