Melt in your mouth beef stew~slow cooker

Candy Mikolajcik


I made this for my husband and son. I added homemade biscuits to complete the meal. They said "this is really good." That sums it up. I always say a recipe is a guideline. Here is my guideline add or subtract as you see fit. Enjoy the art of cooking! Every dish is a creation.
You can prepare this the night before and turn it on in the morning before you leave.


★★★★★ 1 vote

40 Min
9 Hr
Slow Cooker Crock Pot


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1-1.5 lb
beef stew meat (bite size)
4 Tbsp
seasoned flour*
3 large
white potatoes cubed
1 large
sweet potato cubed
4 large
carrots sliced
1-2 medium
(to your taste) onions chopped
2 stalk(s)
celery include leaves sliced or chopped
1 clove
garlic sliced or minced
1 1/2 c
beef broth
1 tsp
worcestershire sauce
1/2 tsp
thyme dried or 1 teaspoon fresh
1/2rounded tsp
parsley dried or 1 tablespoon fresh
1/2-3/4 tsp
dried marjoram or 1 teaspoon fresh
bay leaf
8-12 oz
beer (optional) can use ginger ale or cola
1/2 tsp
hoisin sauce (if not on hand can omit)
1 c
veggie broth (optional)
2 Tbsp
corn starch (optional
seasoned flour*
1 c
1 tsp
1 tsp
1/4 tsp

How to Make Melt in your mouth beef stew~slow cooker


  • 1Prepare seasoned flour*, last four ingredients. Blend together well. Store left over for future use.
  • 2Place bite size beef in slow cooker. Sprinkle the seasoned flour over meat. Stir to coat meat.
  • 3Place potatoes, carrots, onions, celery, garlic, and all herbs, in slow cooker. Add beef broth, Worcestershire sauce, beer, hoisin sauce and stir.
  • 4Start slow cooker Low for 8-10 hours. High for 4-5 hours.
  • 5Optional - When there is about 1 hour left of cook time, blend veggie broth and corn starch till smooth, stir into slow cooker to thicken broth. Can be omitted.

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About Melt in your mouth beef stew~slow cooker

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #slow, #cooker

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