Melt in your mouth beef stew~slow cooker
By
Candy Mikolajcik
@funbake
1
I made this for my husband and son. I added homemade biscuits to complete the meal. They said "this is really good." That sums it up. I always say a recipe is a guideline. Here is my guideline add or subtract as you see fit. Enjoy the art of cooking! Every dish is a creation.
You can prepare this the night before and turn it on in the morning before you leave.
You can prepare this the night before and turn it on in the morning before you leave.
Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
40 Min
Cook:
9 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1-1.5 lb
- beef stew meat (bite size)
- 4 Tbsp
- seasoned flour*
- 3 large
- white potatoes cubed
- 1 large
- sweet potato cubed
- 4 large
- carrots sliced
- 1-2 medium
- (to your taste) onions chopped
- 2 stalk(s)
- celery include leaves sliced or chopped
- 1 clove
- garlic sliced or minced
- 1 1/2 c
- beef broth
- 1 tsp
- worcestershire sauce
- 1/2 tsp
- thyme dried or 1 teaspoon fresh
- 1/2rounded tsp
- parsley dried or 1 tablespoon fresh
- 1/2-3/4 tsp
- dried marjoram or 1 teaspoon fresh
- 1
- bay leaf
- 8-12 oz
- beer (optional) can use ginger ale or cola
- 1/2 tsp
- hoisin sauce (if not on hand can omit)
- 1 c
- veggie broth (optional)
- 2 Tbsp
- corn starch (optional
- seasoned flour*
- 1 c
- flour*
- 1 tsp
- paprika*
- 1 tsp
- salt*
- 1/4 tsp
- pepper*
How to Make Melt in your mouth beef stew~slow cooker
- 1Prepare seasoned flour*, last four ingredients. Blend together well. Store left over for future use.
- 2Place bite size beef in slow cooker. Sprinkle the seasoned flour over meat. Stir to coat meat.
- 3Place potatoes, carrots, onions, celery, garlic, and all herbs, in slow cooker. Add beef broth, Worcestershire sauce, beer, hoisin sauce and stir.
- 4Start slow cooker Low for 8-10 hours. High for 4-5 hours.
- 5Optional - When there is about 1 hour left of cook time, blend veggie broth and corn starch till smooth, stir into slow cooker to thicken broth. Can be omitted.
