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megan's taco meat

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

This is what happened when I came home from NC, not knowing what hubby had eaten in my absence, and wanting tacos. I got everything but taco seasoning! Rather than going back to the store, I tossed in the well drained ROTEL, and oh was it good. Might just make it this way all the time! He ate his as tacos, I ate mine as a taco salad, and just can't wait to try it in Taco Pie (yes, recipe in JAP).

►
method Stove Top

Ingredients For megan's taco meat

  • 2 1/2 lb
    hamburger
  • 1 pkg
    taco seasoning
  • 1 sm
    tomato sauce
  • 1 can
    rotel, well drained (i used original)

How To Make megan's taco meat

  • 1
    Fry beef. Drain well. Rinse with water to get fat out of it, and wipe pan before returning meat to pan.
  • 2
    Sprinkle with taco seasoning, mix. Pour in tomato sauce, mix. Drain rotel WELL, mix in. Let simmer for a little bit. Serve in tacos, use for taco pie, make taco salad...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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