Mega-big fajitas

Connie Ottman


My family loves tacos and fajita's. One day we decided to combine a little of both recipe ingredients and came up with this wonderful surprise. They're messy to eat and oh so good!


★★★★★ 2 votes

20 Min
15 Min
Stove Top


Add to Grocery List

  • 2 lb
    beef stir fry
  • 1 medium
    yellow pepper - cored and sliced length wise. if you prefer another color, go right ahead
  • 1 large
    white onion-sliced length wise
  • 1/2 pkg
    shredded mexican cheese
  • 1/2
    head of lettuce-shredded
  • 1
    clove of minced garlic
  • 1 pkg
    large flour tortillias
  • ·
    hot sauce, salt and pepper to taste
  • 3 medium
    tomatoes - diced
  • 1
    avacado- sliced at the last minute
  • 1
    small can of sliced black olives

How to Make Mega-big fajitas


  1. Gather ingredients.
  2. Slice onions.
  3. Slice yellow pepper.
  4. Dice tomatoes and shredd lettuce.
  5. Cook stir fry in a small amount of olive oil with garlic. Add onions and yellow pepper and cook until translusent.
  6. Warm tortillias in microwave.
  7. Place tortillia on plate and pile on all ingredients including cheese, hot sauce, black olives, sliced avacado and salt and pepper.
  8. Fold both sides and the bottom.
  9. Dig in and enjoy. Have alot of napkins on the table.

Printable Recipe Card

About Mega-big fajitas

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican

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