Mediterranean Stir-Fried Beef

Mediterranean Stir-fried Beef Recipe

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1/2 lb
boneless beef bottom round
1/2 c
1/4 c
red wine vinegar
2 tsp
minced dried onions
1/4 tsp
5/8 tsp
ground red pepper
6 oz
2 Tbsp
2 tsp
garlic cloves, minced
3 Tbsp
olive or other vegetable oil
1 pkg
frozen broccoli, cauliflower, carrots-16 ounces
1 c
sliced fresh mushrooms
grated parmesan cheese

How to Make Mediterranean Stir-Fried Beef


  • 1Partially freeze beef, thinly slice across grain into bite-size strips.
  • 2Combine water, vinegar, onion, pepper and red pepper.
  • 3Add meat, mix well.
  • 4Marinate 15 minutes at room temperature.
  • 5Cook pasta according to package directions.
  • 6Drain; toss with butter.
  • 7Keep warm.
  • 8Drain meat, reserving marinade.
  • 9Stir cornstarch into reserved marinade; set aside.
  • 10Stir-fry garlic in 2 tablespoons oil for 30 seconds with cheese.
  • 11Add meat; stir fry 3 minutes.
  • 12Remove.
  • 13Add remaining oil.
  • 14Add frozen vegetables; stir-fry 4 minutes.
  • 15Add mushrooms; stir-fry 1 minute.
  • 16Stir marinade mixture; add to skillet.
  • 17Return meat.
  • 18Cook and stir until bubbly.
  • 19Cook 2 minutes.
  • 20Arrange pasta and meat on platter.
  • 21Sprinkle with cheese.

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About Mediterranean Stir-Fried Beef

Course/Dish: Beef
Other Tag: Quick & Easy

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