Medallions Of Beef Recipe

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Medallions Of Beef

Kitchen Crew


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6 oz
beef tenderloin
clarified butter, as needed
1 tsp
minced garlic
2 oz
tomatoes, peeled, seeded and chopped
2 oz
demi glace
1 tsp
fresh tarragon, finely chopped


1Saute the beef in the clarified butter to the desired doneness.
2Keep the beef warm.
3Saute the garlic in clarified butter to release its aroma.
4Add the tomato and demi-glace.
5Let the mixture reduce slightly.
6Add the tarragon and adjust the seasoning to taste.
7Serve the sauce on the medallions.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy