medallions of beef

Name: Medallions Of Beef
Ingredients: 6 ounce(s) beef tenderloin; - clarified butter, as needed; 1 teaspoon(s) minced garlic; 2 ounce(s) tomatoes, peeled, seeded and chopped; 2 ounce(s) demi glace; 1 teaspoon(s) fresh tarragon, finely chopped

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Ingredients

6 ounces beef tenderloin
- clarified butter, as needed
1 teaspoon minced garlic
2 ounces tomatoes, peeled, seeded and chopped
2 ounces demi glace
1 teaspoon fresh tarragon, finely chopped

How To Make medallions of beef

Step 1

Saute the beef in the clarified butter to the desired doneness.

Step 2

Keep the beef warm.
Step 3

Saute the garlic in clarified butter to release its aroma.
Step 4

Add the tomato and demi-glace.
Step 5

Let the mixture reduce slightly.
Step 6

Add the tarragon and adjust the seasoning to taste.
Step 7

Serve the sauce on the medallions.
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