Medallions Of Beef

Medallions Of Beef Recipe

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6 oz
beef tenderloin
clarified butter, as needed
1 tsp
minced garlic
2 oz
tomatoes, peeled, seeded and chopped
2 oz
demi glace
1 tsp
fresh tarragon, finely chopped

How to Make Medallions Of Beef


  • 1Saute the beef in the clarified butter to the desired doneness.
  • 2Keep the beef warm.
  • 3Saute the garlic in clarified butter to release its aroma.
  • 4Add the tomato and demi-glace.
  • 5Let the mixture reduce slightly.
  • 6Add the tarragon and adjust the seasoning to taste.
  • 7Serve the sauce on the medallions.

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About Medallions Of Beef

Course/Dish: Beef
Other Tag: Quick & Easy