Medallions Of Beef

Medallions Of Beef

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Ingredients

  • 6 oz
    beef tenderloin
  • ·
    clarified butter, as needed
  • 1 tsp
    minced garlic
  • 2 oz
    tomatoes, peeled, seeded and chopped
  • 2 oz
    demi glace
  • 1 tsp
    fresh tarragon, finely chopped

How to Make Medallions Of Beef

Step-by-Step

  1. Saute the beef in the clarified butter to the desired doneness.
  2. Keep the beef warm.
  3. Saute the garlic in clarified butter to release its aroma.
  4. Add the tomato and demi-glace.
  5. Let the mixture reduce slightly.
  6. Add the tarragon and adjust the seasoning to taste.
  7. Serve the sauce on the medallions.

Printable Recipe Card

About Medallions Of Beef

Course/Dish: Beef
Other Tag: Quick & Easy



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