medallions of beef forestiere

How To Make medallions of beef forestiere

• Step 1
  Sprinkle beef with salt and pepper.
• Step 2
  Heat 1 tablespoon butter in saucepan and add shallots and garlic.
• Step 3
  Cook briefly, stirring and add sliced mushrooms.
• Step 4
  Cook, stirring about 3 minutes.
• Step 5
  Add 1/2 the dry red wine and stir.
• Step 6
  Cook until reduced almost by half.
• Step 7
  Add beef or veal broth.
• Step 8
  Bring to boil and add the remaining dry red wine and the Madeira wine.
• Step 9
  Cook until reduced by half.
• Step 10
  There should be about 1 1/4 cups.
• Step 11
  Heat remaining 1 tablespoon butter in heavy skillet and add beef.
• Step 12
  Cook the meat on one side about 2-3 minutes or until browned.
• Step 13
  Turn and cook other side 2-3 minutes.
• Step 14
  Transfer meat to warm platter.
• Step 15
  Add mushroom sauce to skillet and stir to dissolve the brown particles that may cling to edge of skillet.
• Step 16
  Swirl 4 tablespoons butter into sauce.
• Step 17
  Serve on top of tenderloins.
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