Medallions Of Beef Forestiere

Medallions Of Beef Forestiere Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

6
beef tenderloins, each about 1/4 pound
salt, optional
freshly ground black pepper
2 Tbsp
butter
1
shallot, finely chopped
1 tsp
finely chopped garlic
6 oz
mushrooms, thinly sliced, oyster, shitake, or morel
1/2 c
dry red wine
1 c
veal or beef broth
1/4 c
madeira wine or vermouth
4 Tbsp
butter, room temperature

How to Make Medallions Of Beef Forestiere

Step-by-Step

  • 1Sprinkle beef with salt and pepper.
  • 2Heat 1 tablespoon butter in saucepan and add shallots and garlic.
  • 3Cook briefly, stirring and add sliced mushrooms.
  • 4Cook, stirring about 3 minutes.
  • 5Add 1/2 the dry red wine and stir.
  • 6Cook until reduced almost by half.
  • 7Add beef or veal broth.
  • 8Bring to boil and add the remaining dry red wine and the Madeira wine.
  • 9Cook until reduced by half.
  • 10There should be about 1 1/4 cups.
  • 11Heat remaining 1 tablespoon butter in heavy skillet and add beef.
  • 12Cook the meat on one side about 2-3 minutes or until browned.
  • 13Turn and cook other side 2-3 minutes.
  • 14Transfer meat to warm platter.
  • 15Add mushroom sauce to skillet and stir to dissolve the brown particles that may cling to edge of skillet.
  • 16Swirl 4 tablespoons butter into sauce.
  • 17Serve on top of tenderloins.

Printable Recipe Card

About Medallions Of Beef Forestiere

Course/Dish: Beef
Other Tag: Quick & Easy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...