Medallions Of Beef

Medallions Of Beef Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 6 oz
    beef tenderloin
  • ·
    clarified butter, as needed
  • 1 tsp
    minced garlic
  • 2 oz
    tomatoes, peeled, seeded and chopped
  • 2 oz
    demi glace
  • 1 tsp
    fresh tarragon, finely chopped

How to Make Medallions Of Beef

Step-by-Step

  1. Saute the beef in the clarified butter to the desired doneness.
  2. Keep the beef warm.
  3. Saute the garlic in clarified butter to release its aroma.
  4. Add the tomato and demi-glace.
  5. Let the mixture reduce slightly.
  6. Add the tarragon and adjust the seasoning to taste.
  7. Serve the sauce on the medallions.

Printable Recipe Card

About Medallions Of Beef

Course/Dish: Beef
Other Tag: Quick & Easy




Leave a Comment

7 Easy Prime Rib And Roast Beef Recipes

7 Easy Prime Rib and Roast Beef Recipes

Kitchen Crew @JustaPinch

There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes...

Slow Cooker Recipes To Make Weeknight Cooking Easier

Slow Cooker Recipes to Make Weeknight Cooking Easier

Kitchen Crew

From the Instant Pot to an air fryer there are lots of kitchen gadgets to make cooking easier. A slow cooker is still one of my favorites, though. I love...

12 Family-favorite Pot Roast Recipes

12 Family-Favorite Pot Roast Recipes

Kitchen Crew @JustaPinch

There’s just something about cold winter weather that makes us crave comfort food - and homemade pot roast is the ultimate comfort food recipe! Served with a heaping side of...