Meaty Spinach Crepes
By
Sheri Zarnick
@Shili
1
Ingredients
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1/2 lbground beef
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1 smallonion, chopped
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1 clovegarlic, minced or pressed
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1 mediummess of spinach, cooked and well drained. (modern 1 pkg. frozen)
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1/4 tspsalt
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1/8 tspground nutmeg
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8 oztomato sauce
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3/4 cextra sharp cheddar cheese, shredded
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8crepes (recipe follows)
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1/2 call purpose flour
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1/4 tspsalt
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1 cmilk
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2 largeeggs
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1 1/2 Tbspmelted butter
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1 Tbspolive oil
How to Make Meaty Spinach Crepes
- Make the Crepes first while they are chilling you can cook the filling.
- Crepes: combine flour, 1/4 tsp. salt, milk, and eggs beat well with a mixer (food processor) blend 10 seconds. Scrape down sides. Add melted butter blend 10 seconds. Cover and refrigerate 1 hour.
- Meanwhile brown meat with onion and garlic in frying pan until crumbly. Drain off fat.
- Mix in spinach, salt, and nutmeg. Remove from heat, cover and set aside.
- Prepare crepes as follows. Cook in a 7" well oiled iron. (cast iron skillet) Makes 12 crepes.
- Place 3 Tablespoons of filling in each crepe. Roll and arrange in a 9'x 13" baking dish.
Pour tomato sauce over filled crepes and sprinkle with cheese. - Bake 20 minutes at 350^ serve immediately.
- * I used Feta cheese in the meat mixture too..I was Awesome.