Meaty Lasanga

1
NIKKI SMITH

By
@adorefood

My man loves meat, so if you have a house full of men this is a great food filler.It better the next day when the sauce combines with the noodles..Hope you enjoy

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
35 Min
Cook:
1 Hr 15 Min

Ingredients

  • 1 box
    lasagna noodles, uncooked
  • 2 lb
    ground beef
  • 2 c
    spaghetti sauce mix with mushrooms
  • 2 c
    spaghetti sauce with meat
  • 1 clove
    garlic
  • 1 large
    onion
  • 1 tsp
    italian sasoning
  • 1 1/2 c
    cheddar cheese, shredded
  • 1 c
    mozzarella cheese, shredded
  • ·
    salt and pepper
  • 2 c
    ricotta cheese

How to Make Meaty Lasanga

Step-by-Step

  1. Bring a large pot of water to a rapid boil. Boil lasagna noodles 6 to 8 minutes until al dente. Drain and rinse with cold water. Lay noodles flat and remove excess water with a paper towel
  2. In a skillet, brown the ground beef over medium-high heat. Add onion,garlic, salt, pepper, and Italian seasoning. Cook until there is no remaining pink color in beef. Drain any liquids and set aside
  3. In a large bowl, mix together ricotta cheese, Romano cheese, 2 cups of the spaghetti sauce and the seasoned ground beef. Mix until well blended. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  4. Add a thin layer of spaghetti sauce in the bottom of a 9x13 inch baking dish. Add a layer of noodles lengthwise and a few noodles in the opposite direction. Pour in a generous layer of ricotta mixture on top of noodles.
  5. Add another layer of noodles lengthwise. Spread 1 cup of each cheese(s). Add another thin layer of ricotta cheese. Add the last layer of noodles lengthwise. Top the noodles with the remaining spaghetti sauce.
  6. Bake in a preheated oven for 50 to 55 minutes.The last 10 minutes remove the foil and add the remaining cheeses. Cook until cheese is brown and bubbley.

Printable Recipe Card

About Meaty Lasanga

Course/Dish: Beef
Regional Style: Italian



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