Meatloaf with Poblanos

Meatloaf With Poblanos

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

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Ingredients

  • 2 lb
    ground beef
  • 4
    poblanos
  • 1/2 c
    nuts
  • 1 c
    old bread with milk
  • 4
    hard boiled eggs
  • 1 tsp
    black pepper
  • ·
    salt
  • 1
    egg
  • 1 tsp
    ground oregano
  • 1 tsp
    ground bay leaves
  • 1 tsp
    paprika

How to Make Meatloaf with Poblanos

Step-by-Step

  1. Bread: put a piece of bread in a dish with some milk, allow the bread to absorb milk for one hour.
  2. Then, mix the bread in a blender adding the amount of milk it needs to blend well.
  3. Poblanos: peel and devein the poblanos as usual, and then fry it in a small amount of vegetable oil.
  4. Hard boiled eggs: cube the eggs.
  5. Meat: Mix the bread with the meat, spices, 1 egg and salt.
  6. Divide into two parts, put one part in a mold, then add the slices of poblano, the nuts and hard eggs, cover with the other part of the meat.
  7. Bake in 350 degree oven for one hour.

Printable Recipe Card

About Meatloaf with Poblanos

Course/Dish: Beef Meatloafs
Other Tag: Quick & Easy



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