Meatloaf with Poblanos

Meatloaf With Poblanos Recipe

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linda mcdougal



★★★★★ 1 vote



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  • 2 lb
    ground beef
  • 4
  • 1/2 c
  • 1 c
    old bread with milk
  • 4
    hard boiled eggs
  • 1 tsp
    black pepper
  • ·
  • 1
  • 1 tsp
    ground oregano
  • 1 tsp
    ground bay leaves
  • 1 tsp

How to Make Meatloaf with Poblanos


  1. Bread: put a piece of bread in a dish with some milk, allow the bread to absorb milk for one hour.
  2. Then, mix the bread in a blender adding the amount of milk it needs to blend well.
  3. Poblanos: peel and devein the poblanos as usual, and then fry it in a small amount of vegetable oil.
  4. Hard boiled eggs: cube the eggs.
  5. Meat: Mix the bread with the meat, spices, 1 egg and salt.
  6. Divide into two parts, put one part in a mold, then add the slices of poblano, the nuts and hard eggs, cover with the other part of the meat.
  7. Bake in 350 degree oven for one hour.

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About Meatloaf with Poblanos

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy

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