Meatloaf with Poblanos

Meatloaf With Poblanos Recipe

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linda mcdougal

By
@lilacmemaw


Rating:
★★★★★ 1 vote
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Ingredients

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2 lb
ground beef
4
poblanos
1/2 c
nuts
1 c
old bread with milk
4
hard boiled eggs
1 tsp
black pepper
salt
1
egg
1 tsp
ground oregano
1 tsp
ground bay leaves
1 tsp
paprika

How to Make Meatloaf with Poblanos

Step-by-Step

  • 1Bread: put a piece of bread in a dish with some milk, allow the bread to absorb milk for one hour.
  • 2Then, mix the bread in a blender adding the amount of milk it needs to blend well.
  • 3Poblanos: peel and devein the poblanos as usual, and then fry it in a small amount of vegetable oil.
  • 4Hard boiled eggs: cube the eggs.
  • 5Meat: Mix the bread with the meat, spices, 1 egg and salt.
  • 6Divide into two parts, put one part in a mold, then add the slices of poblano, the nuts and hard eggs, cover with the other part of the meat.
  • 7Bake in 350 degree oven for one hour.

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About Meatloaf with Poblanos

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy




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