meatloaf with piquant sauce

Name: Meatloaf With Piquant Sauce
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) lean ground beef; 1/4 cup(s) minced onions; 1 teaspoon(s) italian seasoning; 3/4 cup(s) panko bread crumbs; 3/4 cup(s) milk; 2 - eggs, beaten; 1/2 teaspoon(s) salt & freshly ground pepper; ## PIQUANT SAUCE; 1 cup(s) thick ketchup (heinz); 1/2 cup(s) light brown sugar; 1 teaspoon(s) ground dry mustard; 1/2 teaspoon(s) ground nutmeg

(2 RATINGS)

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Nancy Allen

Wentzville, MO

Updated on Dec 5, 2012

I found this recipe many years ago and my family loved it and so i've been making it ever since.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 6 servings

Ingredients

2 pounds lean ground beef
1/4 cup minced onions
1 teaspoon italian seasoning
3/4 cup panko bread crumbs
3/4 cup milk
2 - eggs, beaten
1/2 teaspoon salt & freshly ground pepper
PIQUANT SAUCE
1 cup thick ketchup (heinz)
1/2 cup light brown sugar
1 teaspoon ground dry mustard
1/2 teaspoon ground nutmeg

How To Make meatloaf with piquant sauce

Step 1

Mix the ingredients for the sauce and set aside to thicken.

Step 2

Preheat oven to 350F. In a large bowl mix ground beef and remaining 6 ingredients. I then mix this thoroughly and form into a loaf shape, fit into loaf pan and pour the sauce over the top. Bake 350F for 1 hour or until meatloaf is no longer pink.
Step 3

After you take meatloaf out of the oven, remove meat out of pan and let it rest on a small wire rack to drain. Then slice and serve.
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