meatloaf with a tomato-sweet pea sauce ala terwilliger
(3 RATINGS)
This was my mother's recipe and has been used by family members for over 50 years.
No Image
prep time
15 Min
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1 cup yellow onions, chopped
- 1 large egg
- 1 cup bread crumbs, seasoned
- 1/16 teaspoon kosher salt, to taste
- 1/16 teaspoon black pepper, ground, to taste
- 16 ounces tomato sauce
- 14 1/2 ounces green sweet peas, canned drained
How To Make meatloaf with a tomato-sweet pea sauce ala terwilliger
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Step 1Preheat oven to 350ºF.
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Step 2In a large bowl, add ground beef, onion, bread crumbs, egg, salt and pepper. Wet hands with water and mix ingredients in bowl to combine well.
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Step 3Turn meat mixture out of bowl into a baking pan and form into a loaf. Place in preheated oven and bake for 20 minutes. Pour Tomato Sauce over meat loaf and return to oven for 10 minutes. Pour drained peas over top of meat loaf. Return to oven for 5 minutes longer or until meat is cooked through.
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