Meatloaf with a Tomato Beef Sauce
By
Phyllis Brescia
@ptermont
1
My husband and I ate at this little Inn in California and asked what was in the Meatloaf. I experimented on my own and came up with this recipe. I made up the sauce on my own and added it to the meatloaf.
Blue Ribbon Recipe
This recipe makes a large meatloaf that is so tender, juicy and moist with a deep, hearty flavor. You might think of it as just meatloaf, but this one has a great intense beefiness with that special sauce that will separate it from the pack.
Perfect for a family get together or for those chilly nights when you need that perfect comfort food dish to satisfy your cravings! Invite your friends, family and neighbors. They'll know you really love them when you serve this dish! 
Ingredients
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MEATLOAF
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1 lbchopped meat
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2eggs
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1medium onion, finely chopped
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1 Tbspchopped parsley
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1 tspsalt
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1/4 tsppepper
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1/3 coatmeal
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1/2 - 1 citalian bread crumbs
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1/2 cfinely shredded carrots
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1/2 cfinely shredded celery
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3 Tbspketchup
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SAUCE
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1/3 cketchup
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1 can(s)beef consomme' soup
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1/2 tspdried basil
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1 Tbspcorn starch
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·several drops of frank's red hot sauce or tabasco hot sauce (optional)
How to Make Meatloaf with a Tomato Beef Sauce
- Mix all meatloaf ingredients together. Shape into loaf and bake at 350 degrees for 1 hour.
- For the sauce, mix ketchup and corn starch together. Then stir in remaining ingredients.
- In microwave safe measuring cup, microwave for 3 minutes. Stir.
- Pour sauce over meatloaf after it has baked for 1 hour. Bake for another 1/2 hour.
