meatloaf w/a sauce
During a busy work week, I will mix this up the night before to toss in the oven after work. Best to use a self draining meatloaf pan but if you don't have one...line pan w/heavy duty aluminum foil(use toothpick to put holes to drain).
prep time
15 Min
cook time
1 Hr
method
---
yield
8 to 10
Ingredients
- MEATLOAF:
- 2 pounds lean ground beef
- 2 slices bread (i use honey-wheat sprinkled w/milk)
- 1/3 cup sweet onion (finely chopped)
- 1 tablespoon a-1 steak sauce (slightly heaping)
- 3 tablespoons ketchup
- 1 tablespoon prepared yellow mustard (slightly heaping)
- 1/8 teaspoon ground red pepper
- 1 large egg
- 1 small can of tomato sauce
- SAUCE INGREDIENTS:
- 1/3 cup brown sugar, lightly packed
- 2 tablespoons prepared yellow mustard
- 1/2 cup ketchup
How To Make meatloaf w/a sauce
-
Step 1In large bowl, combine all meatloaf ingredients. Be care to sprinkle red pepper over mixture so you don't create a "hot" spot. Mix well & press into meatloaf pan. Cover w/aluminum foil & refrigerate if planning ahead or you can cook right away too.
-
Step 2Bake for 45 to 50 minutes in 375 degree oven. Uncover & top with portion of sauce (See sauce details below). Return to oven for 10 to 15 minutes or until sauce is bubbly.
-
Step 3In a small microwave safe bowl, mix together sauce ingredients. Microwave & stir in 30 seconds increments until sugar is combined. Also, microwave unused portion for a dipping sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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