Meatloaf w/a Sauce
By
Donna Wingfield
@SMLRealtor
1
During a busy work week, I will mix this up the night before to toss in the oven after work.
Best to use a self draining meatloaf pan but if you don't have one...line pan w/heavy duty aluminum foil(use toothpick to put holes to drain).
Best to use a self draining meatloaf pan but if you don't have one...line pan w/heavy duty aluminum foil(use toothpick to put holes to drain).
Ingredients
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MEATLOAF:
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2 lblean ground beef
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2 slicebread (i use honey-wheat sprinkled w/milk)
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1/3 csweet onion (finely chopped)
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1 Tbspa-1 steak sauce (slightly heaping)
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3 Tbspketchup
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1 Tbspprepared yellow mustard (slightly heaping)
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1/8 tspground red pepper
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1 largeegg
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1 smallcan of tomato sauce
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SAUCE INGREDIENTS:
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1/3 cbrown sugar, lightly packed
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2 Tbspprepared yellow mustard
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1/2 cketchup
How to Make Meatloaf w/a Sauce
- In large bowl, combine all meatloaf ingredients. Be care to sprinkle red pepper over mixture so you don't create a "hot" spot. Mix well & press into meatloaf pan. Cover w/aluminum foil & refrigerate if planning ahead or you can cook right away too.
- Bake for 45 to 50 minutes in 375 degree oven. Uncover & top with portion of sauce (See sauce details below). Return to oven for 10 to 15 minutes or until sauce is bubbly.
- In a small microwave safe bowl, mix together sauce ingredients. Microwave & stir in 30 seconds increments until sugar is combined. Also, microwave unused portion for a dipping sauce.
