Meatloaf w/a Sauce
By
Donna Wingfield
@SMLRealtor
1
During a busy work week, I will mix this up the night before to toss in the oven after work.
Best to use a self draining meatloaf pan but if you don't have one...line pan w/heavy duty aluminum foil(use toothpick to put holes to drain).
Best to use a self draining meatloaf pan but if you don't have one...line pan w/heavy duty aluminum foil(use toothpick to put holes to drain).
Ingredients
- 2 lb
- lean ground beef
- 2 slice
- bread (i use honey-wheat sprinkled w/milk)
- 1/3 c
- sweet onion (finely chopped)
- 1 Tbsp
- a-1 steak sauce (slightly heaping)
- 3 Tbsp
- ketchup
- 1 Tbsp
- prepared yellow mustard (slightly heaping)
- 1/8 tsp
- ground red pepper
- 1 large
- egg
- 1 small
- can of tomato sauce
- 1/3 c
- brown sugar, lightly packed
- 2 Tbsp
- prepared yellow mustard
- 1/2 c
- ketchup
MEATLOAF:
SAUCE INGREDIENTS:
How to Make Meatloaf w/a Sauce
- 1In large bowl, combine all meatloaf ingredients. Be care to sprinkle red pepper over mixture so you don't create a "hot" spot. Mix well & press into meatloaf pan. Cover w/aluminum foil & refrigerate if planning ahead or you can cook right away too.
- 2Bake for 45 to 50 minutes in 375 degree oven. Uncover & top with portion of sauce (See sauce details below). Return to oven for 10 to 15 minutes or until sauce is bubbly.
- 3In a small microwave safe bowl, mix together sauce ingredients. Microwave & stir in 30 seconds increments until sugar is combined. Also, microwave unused portion for a dipping sauce.
