Meatloaf Venison/Beef

Meatloaf Venison/beef Recipe

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Donna Joy Oder

By
@snowlover

My family loves this. Made it today and they eat over half of it for lunch.

Rating:

★★★★★ 1 vote

Serves:
6-8 or more
Prep:
10 Min
Cook:
1 Hr 45 Min

Ingredients

  • 1 1/2 lb
    ground venison
  • 1 1/2 lb
    ground chuck, can use beef or even sirloin
  • 1 pkg
    onion soup mix, 2 in the box, i only use 1
  • 1/4 c
    ketchup
  • 1/4 c
    water
  • 1/2 c
    oats, quick cooking
  • 1/4-1/2 c
    bead crumbs
  • 2
    eggs
  • 1 tsp
    garlic, minced
  • 1/8 c
    ketchup

How to Make Meatloaf Venison/Beef

Step-by-Step

  1. Mix onion soup mix, ketchup,water, oats, bread crumbs, garlic and eggs together.
  2. Add meat and mix throughly
  3. Form into loaf and place in baking pan or dish, I use a roasting pan
  4. Top with small amount of extra ketchup, about 1/2 of the 1/8 cup and about half way through cooking I spresd the rest of the ketchup over the top again

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