meatloaf stuffed with ham and cheese

How To Make meatloaf stuffed with ham and cheese

• Step 1
  Preheat oven to 400.
• Step 2
  Lightly oil a 9x5x3" pan.
• Step 3
  In a large bowl, combine the meatloaf ingredients, adding more bread crumbs if necessary, a tablespoon at a time, to make a firm loaf.
• Step 4
  Lightly spray a large piece of aluminum foil.
• Step 5
  Place the meat mixture on the foil, and form into a 12x8" rectangle.
• Step 6
  Arrange the ham on top of the meat, leaving a small margin around the edges.
• Step 7
  Sprinkle shredded cheese on top of the ham slices.
• Step 8
  Starting from the short end, carefully roll the meat mixture jelly-roll style.
• Step 9
  Seal the edges and ends.
• Step 10
  Place the loaf seam side up in the prepared pan.
• Step 11
  Sprinkle the top of the meatloaf with the flour.
• Step 12
  Bake 1 hour or until done.
• Step 13
  The center of the loaf will be pink because of the ham.
• Step 14
  Top the loaf with slices of cheese, then return to the oven for 5 minutes, or until the cheese melts.
• Step 15
  (Option: Broil the loaf to melt the cheese. Watch it carefully.)
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