Meatloaf Stuffed with Ham and Cheese

Meatloaf Stuffed With Ham And Cheese Recipe

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Darlene Castro


★★★★★ 1 vote


1.25 pkg
ground sirloin
1 large
onion, finely chopped
1 tsp
1 can(s)
tomato soup
2 Tbsp
fresh parsley, chopped
green bell pepper, finely chopped
2 large
eggs, lightly beaten
1 c
plain bread crumbs
1/8 tsp
1/8 tsp
black pepper
garlic clove, minced
1/2 tsp
dried oregano


6 slice
boiled ham, thinly sliced
1 c
mozzarella cheese


1 Tbsp
all purpose flour
3 slice
mozzarella cheese

How to Make Meatloaf Stuffed with Ham and Cheese


  • 1Preheat oven to 400.
  • 2Lightly oil a 9x5x3" pan.
  • 3In a large bowl, combine the meatloaf ingredients, adding more bread crumbs if necessary, a tablespoon at a time, to make a firm loaf.
  • 4Lightly spray a large piece of aluminum foil.
  • 5Place the meat mixture on the foil, and form into a 12x8" rectangle.
  • 6Arrange the ham on top of the meat, leaving a small margin around the edges.
  • 7Sprinkle shredded cheese on top of the ham slices.
  • 8Starting from the short end, carefully roll the meat mixture jelly-roll style.
  • 9Seal the edges and ends.
  • 10Place the loaf seam side up in the prepared pan.
  • 11Sprinkle the top of the meatloaf with the flour.
  • 12Bake 1 hour or until done.
  • 13The center of the loaf will be pink because of the ham.
  • 14Top the loaf with slices of cheese, then return to the oven for 5 minutes, or until the cheese melts.
  • 15(Option: Broil the loaf to melt the cheese. Watch it carefully.)

Printable Recipe Card

About Meatloaf Stuffed with Ham and Cheese

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy