Meatloaf Stuffed With Ham And Cheese Recipe

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Meatloaf Stuffed with Ham and Cheese

Darlene Castro


★★★★★ 1 vote


1.25 pkg
ground sirloin
1 large
onion, finely chopped
1 tsp
1 can(s)
tomato soup
2 Tbsp
fresh parsley, chopped
green bell pepper, finely chopped
2 large
eggs, lightly beaten
1 c
plain bread crumbs
1/8 tsp
1/8 tsp
black pepper
garlic clove, minced
1/2 tsp
dried oregano


6 slice
boiled ham, thinly sliced
1 c
mozzarella cheese


1 Tbsp
all purpose flour
3 slice
mozzarella cheese


1Preheat oven to 400.
2Lightly oil a 9x5x3" pan.
3In a large bowl, combine the meatloaf ingredients, adding more bread crumbs if necessary, a tablespoon at a time, to make a firm loaf.
4Lightly spray a large piece of aluminum foil.
5Place the meat mixture on the foil, and form into a 12x8" rectangle.
6Arrange the ham on top of the meat, leaving a small margin around the edges.
7Sprinkle shredded cheese on top of the ham slices.
8Starting from the short end, carefully roll the meat mixture jelly-roll style.
9Seal the edges and ends.
10Place the loaf seam side up in the prepared pan.
11Sprinkle the top of the meatloaf with the flour.
12Bake 1 hour or until done.
13The center of the loaf will be pink because of the ham.
14Top the loaf with slices of cheese, then return to the oven for 5 minutes, or until the cheese melts.
15(Option: Broil the loaf to melt the cheese. Watch it carefully.)

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy